• grilled squid, octopus and illex

    A selection of seafood that will fill your table with Mediterranean breeze. Boost your holiday mood with the ultimate spring and summer combination.

  • Oven-Baked Fish

    Just 3 smart steps to get the best ever, easiest oven baked fish

Recent Posts

fish and shellfish

mussels with paprika and herbs recipe

steamed mussels with paprika and herbs

Elegance unveiled from a shell or you may as well call it the diamond of gourmet cuisine. Mussels with paprika and herbs.

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spicy scallops with chorizo and red peppers

scallops with chorizo and red peppers for a plain-spicy life

Not your usual (Spanish) dish. Chorizo in a surprise act creates a recipe of unprecedented tastiness.

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perfect oven-baked fish

Perfect oven-baked fish – the easiest ever

How to easily make a good size oven-baked fish following just 3 easy steps. The foolproof way to perfectly fish baking any kind of fish.

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marinated fresh anchovy with ginger and lime

Flavοurful marinated fresh anchovy with ginger and lime

Flavoured with ginger and lime, slightly spicy, fresh marinated anchovies. A classic Mediterranean meze dish transformed by a fusion mood.

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tagliatelle with mushrooms and tomato sauce

perfect tagliatelle with mushrooms (dunque…alla boscaiola)

Tagliatelle alla Boscaiola (Tagliatelle "of the forest") is an extremely easy and fresh-tasting recipe for tagliatelle with mushrooms, an undeniable example of a simple and balanced synthesis of ingredients.

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pesto with zucchini and walnut

pesto with zucchini and walnut

This is a summer and winter version of a fragrant zucchini pesto that can be used as a crostini appetizer and with pasta.

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delicious strawberry risotto

pink strawberry risotto: a savory surprise

A beautifully flavourful risotto with strawberries carries the sweet fruit’s aroma while remains surprisingly savory. The pink strawberry risotto is the perfect dish for the spring.

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ριζότο Α

Risotto all’onda; Addictive – Part I

The Risotto is one of the greatest culinary inventions. It’s not just a dish, but an idea – a creative concept which manages, in a totally original way, to make a magical dish with numerous variations out of a humble foundation.

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Greek cuisine

vegetarian fresh green beans with cumin and ginger

fresh, green beans with cumin and ginger to “grow the love”

You may thought there was nothing else to know about green beans, but the East has an aromatic secret to share with you.

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roast leg of goat, boned

roast leg of goat, boned: Oh, Hamlet, to love or not to…

Gourmet, boned, delightful baby goat roasted in the oven with potatoes. The most magical taste you have ever experience has reached full development through a serious and demanding relationship. This uniquely delicious goat is made of pure love!

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sweet tsoureki bread

tsoureki, Greek Easter bread that fills the soul

Within its festive shape, sweet memories and sentiments lay... Tsoureki, or Greek Easter Bread, is rich in flavour with a vanilla-like mastiha aroma and a perfectly balanced chewy texture. Dressed up with crispy almonds, shares the taste of love that fills the soul out with delight.

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the authentic aubergine salad

the authentic aubergine salad Constantinople style

Casually refined, almost disdainful, fine, yet with a unique smoky flavour. An easy, but so very selective, aubergine (eggplant) salad, the authentic one.

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chocolate blackout cake

chocolate blackout cake – absolute darkness

In 1848, in the streets of Brooklyn, New York, a “dark”, almost black, chocolate cake was born, a cake to become synonymous with the taste of hell: blackout chocolate cake. With three layers of chocolate sponge, and three layers of chocolate custard, it is more than a “must” for the lovers of the addiction goddess.

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Greek Tiganites - egg-less mini pancakes the easiest way

Greek Tiganites – egg-less pancakes the easiest way

For lazy days and relaxed Sundays or when surrounded by young and 'adult' children, for breakfast or afternoon snack, easy traditional Greek pancakes.

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semolina halva with orange and walnuts

semolina halva with orange and walnuts

The traditional family pudding made with semolina (Greek semolina halva). A delicious dessert flavoured with orange, spiced with cinnamon and served with walnuts.

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σαρλότ με μήλο αχλάδι κυδώνι

Apple, Pear and Quince Charlotte

Apple Charlotte is a traditional British dessert dating back to the 18th century. It is ...

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easy and quick

Risotto with tomato and feta

Risotto with tomato and feta – a Mediterranean marriage

A summer voyage on the Mediterranean Sea, between Greece and Italy. A risotto with fresh tomatoes, feta cheese and a hint of spice from the rocket that raises both culinary flags side by side.

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gazpacho cold Spanish tomato soup

gazpacho: the chilled tomato soup of Andalucia

A Spanish classic dish with the powerful simplicity of raw Mediterranean flavours. Gazpacho, the chilled tomato soup makes an ideal first course for every summer dinner.

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taramosalata mousse

Evgenias fluffy taramosalata mousse

No potato and no bread. This soft and refined white fish roe mousse (taramosalata or tarama salad) is made only with extra virgin Greek olive oil!

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tiramisu: my whole life

When the romantic comedy 'Sleepless in Seattle' was released, tiramisu become instantly famous. An ambiguous dialogue in the screenplay succeeded in establishing the divine but so far unknown taste of this Italian Semifreddo amongst the most popular desserts in the world.

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juicy and scented lemon cake

juicy and scented lemon cake with lemon icing

Lemony taste and a liquid fruit flavor in the mouth. Spongy and moist texture with a hint of sourness to contrast the sweetness. If you like the colour yellow, lemons, a lightly acidic taste on the tongue and the authentic flavors of citrus, behold! for here is the easiest, the most perfect lemon cake!

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