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8 comments

  1. Barbara Krawczyk Μπεκατωρου

    Ειμαι απλά ερωτευμένη με αυτή τη σελίδα!!Περιμένω ακόμα περισσοτερές εληνικες συνταγές, θα ήθελα να δω πράγματα όπως το σπανακόρυζο! Επισης πιστεύω πως θα σας άρεσε και Πολωνεζικη κουζινα πχ. Pierogi.
    Συνεχίστε τη φοβερή σας δουλειά!

    • Ευχαριστούμε! Έχουμε πολλά μπροστά μας, όρεξη νάχουμε κι εμείς κι εσείς 🙂
      Χαιρετισμούς!

  2. You click on recipe, but there is none. Can you please print the recipes, so we can try the Greek Cuisine.
    Thank you, it’s a wonderful site. I would have rated you excellent, but no recipes.

  3. How can I subscribe

    • Hello, you have to add your e-mail to the subscription form, in the right side of the homepage.

  4. Karoline Gore

    Hi there,

    I was recently reading a study by the Centers for Disease Control and Prevention, where I learnt that, of 79 baby food products tested, 35 had 35% of their calories from sugar. This is far too much for an infant and it can be hard to know which shop bought products are healthy and which are not.

    As a nutritionist with over a decade’s worth of experience, there is only one solution: make your own. Researching this topic led me to http://www.pandespani.com/recipes/category/gourmet-culture/history-of-the-burger/, which gave me an idea. What if I wrote a piece on homemade baby food for your website? I’m sure your audience would appreciate it.

    The health of our children is vital and starting early makes it more likely that they will go on to lead healthy adult lives. This is a subject I am passionate about and that is why I wish to write this piece for you.

    So what do you think? Shall I send something over and you can let me know if it’s something you can use?

    Best Regards,

    Karoline

    • Hi Karoline,
      Thank you for your comment. Please sent your text via email, and we will get back to you. Best.

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