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ρυζι & ζυμαρικά (μακαρονια)

Εθιστικό ιταλικό ριζότο – Μέρος ΙΙ - πως γίνεται

Risotto all’onda: Addictive – Part II

The main ingredients; the essential 3 steps; the basic risotto technique and recipe to practice successfully.

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seafood tagliatelle pasta

seafood tagliatelle and the curls of Lucretia Borgia

The legend connected tagliatelle to the curls of turbulent Lucretia. Here is another fantastic story to extend the tasty ground for their dainty delicious combination with seafood. Tagliatelle, mussels and prawns in fresh tomato sauce enhanced by the seafood broth.

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small dolmades

100 Lego shaped dolmades in size S and XS

This is a delicious Greek recipe where the flavours are established by their delicate simplicity. These small Lego style dolmades, vine leaves stuffed with rice (or yialatzi as they are known in Turkish) could easily hold their own in a high class party menu even better than a lot of other common favourites. This is our family version using fresh vine leaves, feathery fennel tops and mint.

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pesto with zucchini and walnut

pesto with zucchini and walnut

This is a summer and winter version of a fragrant zucchini pesto that can be used as a crostini appetizer and with pasta.

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ορεκτικά

funky gourmet - Kάιζερ

ξανθιά αλλά Kaiser: βελούδινη σέξι εμπειρία στο funky gourmet

Στο βραβευμένο funky gourmet πρωτοδοκιμάζουμε την Kaiser Blonde, μια βελούδινη φρουτώδη πρόταση για όσους θέλουν εύκολη γεύση με χαρακτήρα στη μπίρα τους.

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γκρανόλα με τζίντζερ και άρωμα λεμονιού

γκρανόλα με τζίντζερ και άρωμα λεμονιού χωρίς ζάχαρη

Από το μυαλό του Τζάκσον και του Τζον Κέλογκς στην κουζίνα μας. Δοκιμάσαμε διάφορες εκδοχές και καταλήξαμε στην τραγανή, αρωματική γκρανόλα με τζίντζερ και άρωμα λεμονιού, χωρίς ίχνος ζάχαρης.

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ντάκιρι φράουλα

daiquiri φράουλα και papa doble

Tο Daiquiri (ντάκιρι) δημιουργήθηκε στην Κούβα και έγινε διάσημο στο Εl Floridita χάρις στον μεγάλο συγγραφέα και πότη Έρνεστ Χέμινγουέι που το προτιμούσε διπλό, εξ ου και Papa Doble (το διπλό του μπαμπά). Το daiquiri φράουλα ανήκει στις δημοφιλείς εκδοχές και είναι εξαιρετικό με τις φράουλες φρέσκες στην εποχή τους.

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κολοκύθα halloween

Halloween και η κολοκύθα του τρόμου

Πώς ξεκίνησε τη ζωή του ένας Jack-O’-Lantern… bnbb

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επιδόρπιο - γλυκό

easy chocolate truffles

chocolate truffles as made of clay

Chocolate in its whole greatness and creativity. A sweet surprise for your guests mouth that will make you consider doubling the dose. Are you ready to get your hands chocolaty?

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summer pudding

summer pudding; I know what you did last summer in the kitchen

Summer pudding really is the quintessential British dessert. It uses the summer fruits that can ...

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lemon cream cake with fruit jelly

lemon cream cake with fruit jelly

A modern Italian confection of a beautiful, light lemon cream cake topped with colored fruit jelly.

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σαρλότ με μήλο αχλάδι κυδώνι

Apple, Pear and Quince Charlotte

Apple Charlotte is a traditional British dessert dating back to the 18th century. It is ...

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ψαρι και θαλασσινα

seafood tagliatelle pasta

seafood tagliatelle and the curls of Lucretia Borgia

The legend connected tagliatelle to the curls of turbulent Lucretia. Here is another fantastic story to extend the tasty ground for their dainty delicious combination with seafood. Tagliatelle, mussels and prawns in fresh tomato sauce enhanced by the seafood broth.

Read More »
spicy octopus

mini spicy octopus a la diablo

Tender, fresh bite size octopus cooked with wine and a chilli pepper undertone. The taste of the Mediterranean Sea in a simple delicious dish.

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scampi and crab parcels

scampi and crab parcels with layers of lemon leaves

Fresh seafood with aromatic herbs and lemon leaves, wrapped in parchment and baked in the oven. When this dish of scampi and crab is opened at the table, it smells wonderful! Can be served as a main dish or starter.

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octopus in red wine and sage

octopus in red wine and sage

The octopus is one of the creatures that continuously inspires creativity in art, crafts and cuisine. For the latter, the gently-cooked octopus in red wine and sage is a fine Mediterranean example.

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ζύμες & πίτες

easy homemade donuts

Homemade donuts – edible rings of pleasure

Oh, these guilty pleasures of ours. We bring you the homemade recipe of a dessert that united the world… Its name: Doughnut!

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quiche with lentils, gruyere and Vin Santo sauce

quiche with lentils, gruyere and Vin Santo sauce

In less than an hour, people will remember you as the one who transformed humble lentils into an elegant pie. Try our gourmet legume quiche recipe and prepare to be surprised.

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crispy cheese pies for every occasion

the little crispy cheese pies of grandma Athena

Gracefully small, shiny, crispy cheese pies of baked pastry and spicy, peppery cheese. Easy to make, they have the absolute homely taste that connects food and flavours with memories and emotions.

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perfect homemade burger with caramelised onions

perfect homemade burger with handmade brioche bun

Without the use of mixers or rolling pins, only a spoon and a little tender love, the brioche bun will rise in the oven and become ready to support even the juiciest burger. A perfect homemade burger with caramelized onions and crispy French fries.

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ποτα

μπλάντι μέρι

Welcome home!Celebrate yourself with YOUR Bloody Mary!

Bloody Mary is a highly personalized cocktail ideal as a picker-upper. Here's my secret recipe which is only described so you don't follow it! Please experiment to find your own...

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γρανίτα ούζο, σορμπέ τζιν τόνικ

Ouzo granita vs. Gin and Tonic sorbet: A cool Greek/British battle

“Let’s make a gin and tonic sorbet”, my friend Sophie, who’s from Wales, said one ...

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absinthe - the green fairy

Flaming Green Fairy: Absinthe at its most fabulous

The inspiration behind the last part of our gastronomic kinky dinner is the historical taboo ...

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ευκολη και γρηγορη

gazpacho cold Spanish tomato soup

gazpacho: the chilled tomato soup of Andalucia

A Spanish classic dish with the powerful simplicity of raw Mediterranean flavours. Gazpacho, the chilled tomato soup makes an ideal first course for every summer dinner.

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apricot marmalade straight from heaven

apricot marmalade straight from heaven

Some scholars still disagree as to whether Eve offered Adam an apricot as opposed to an apple under the watchful eye of the wicked serpent. Heavenly tasting fruit, mystical and magical, it was chosen by the Gods of the ancient world for its scent, the incredible sweetness of its flesh and its colour. With this noble fruit, as sun ancestors of mythology, we make divine apricot marmalade.

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pasta with basil pesto

perfect fresh basil pesto

Flavourful basil with parmesan, garlic, pinenuts and extra virgin olive oil. The amazing Italian classic pesto Genovese is the easiest fresh green sauce to serve with pasta and mix in numerous dishes when summer arrives.

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spicy scallops with chorizo and red peppers

scallops with chorizo and red peppers for a plain-spicy life

Not your usual (Spanish) dish. Chorizo in a surprise act creates a recipe of unprecedented tastiness.

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