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  • grilled squid, octopus and illex

    A selection of seafood that will fill your table with Mediterranean breeze. Boost your holiday mood with the ultimate spring and summer combination.

  • Oven-Baked Fish

    Just 3 smart steps to get the best ever, easiest oven baked fish

Recent Posts

fish and shellfish

mussels with paprika and herbs recipe

steamed mussels with paprika and herbs

Elegance unveiled from a shell or you may as well call it the diamond of gourmet cuisine. Mussels with paprika and herbs.

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spicy marinated anchovies with lemon

spicy marinated anchovies with lemon

It is extremely easy to make marinated anchovies at home and it is by far better in flavour, texture, and appearance than those you find in supermarkets and many restaurants. Feel free to play with the amount of chilli flakes and adjust it to your own spicy limits.

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perfect oven-baked fish

Perfect oven-baked fish – the easiest ever

How to easily make a good size oven-baked fish following just 3 easy steps. The foolproof way to perfectly fish baking any kind of fish.

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sole fillet with white wine sauce

sole fillet with white wine sauce

Like models in photo shootings, the neutrality of their characteristics allows to be creative with many different looks. The mild taste of the sole fish has the exact same ability to transform into anything from just simple plain to something rather exciting.

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Pasta

pesto with zucchini and walnut

pesto with zucchini and walnut

This is a summer and winter version of a fragrant zucchini pesto that can be used as a crostini appetizer and with pasta.

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ριζότο Α

Risotto all’onda; Addictive – Part I

The Risotto is one of the greatest culinary inventions. It’s not just a dish, but an idea – a creative concept which manages, in a totally original way, to make a magical dish with numerous variations out of a humble foundation.

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Εθιστικό ιταλικό ριζότο – Μέρος ΙΙ - πως γίνεται

Risotto all’onda: Addictive – Part II

The main ingredients; the essential 3 steps; the basic risotto technique and recipe to practice successfully.

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Risotto with tomato and feta

Risotto with tomato and feta – a Mediterranean marriage

A summer voyage on the Mediterranean Sea, between Greece and Italy. A risotto with fresh tomatoes, feta cheese and a hint of spice from the rocket that raises both culinary flags side by side.

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Greek cuisine

crispy roast lamb with potatoes

crispy Greek roast lamb with potatoes

The most-tried recipe for crispy roast lamb with potatoes (or goat, if you prefer). For more than 20 years has dominated the table, been shared with diners and has attracted most of attention, since it is the simplest possible recipe, and at the same time the most reliable.

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taramosalata mousse

Evgenias fluffy taramosalata mousse

No potato and no bread. This soft and refined white fish roe mousse (taramosalata or tarama salad) is made only with extra virgin Greek olive oil!

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orange-flavored loukoumades

Loukoumades (sweet dough balls) with orange & honey

Luscious, aromatic, orange flavoured loukoumades - Greek dough balls - with honey and cinnamon. Enjoy them with your favorite crunchy nuts or ice cream.

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vegetarian fresh green beans with cumin and ginger

fresh, green beans with cumin and ginger to “grow the love”

You may thought there was nothing else to know about green beans, but the East has an aromatic secret to share with you.

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dessert

συνταγή για μαρμελάδα ντομάτας

tomato marmalade with kirsch

We can’t help but wonder… Is there any recipe that tomatoes can’t find their way in? We tried tomato marmalade with Κirsch and we have to tell you… the answer is NO!

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sweet crêpes

sweet crêpes for lovers’ mornings

Lazy mornings are for the loved ones, sweet crepes too. They go with breakfast or brunch and they take you from the bedroom to the kitchen and back, and if you want to stretch the drowsy sweet moments, they can be a tasteful excuse.

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πάβλοβα με φράουλες

strawberry pavlova – easy when treated with respect

The meringue is a sweet contradiction. On the one hand you would expect a recipe ...

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lemon cream cake with fruit jelly

lemon cream cake with fruit jelly

A modern Italian confection of a beautiful, light lemon cream cake topped with colored fruit jelly.

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easy and quick

tabbuleh salad with bulgur

tabbouleh: salad with bulgur and flavored vegetables

Fresh, aromatic and slightly spicy tabbouleh served in verrines. Inspired by the Levantine cuisine the pandespani version of the Middle Eastern salad with bulgur and spices.

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scallops with orange juice

scallops in love: with orange juice, ginger and avocado

Scallops are, without exaggeration, one of the most cosmopolitan mollusks as they are found in ...

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pasta with basil pesto

perfect fresh basil pesto

Flavourful basil with parmesan, garlic, pinenuts and extra virgin olive oil. The amazing Italian classic pesto Genovese is the easiest fresh green sauce to serve with pasta and mix in numerous dishes when summer arrives.

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Risotto with tomato and feta

Risotto with tomato and feta – a Mediterranean marriage

A summer voyage on the Mediterranean Sea, between Greece and Italy. A risotto with fresh tomatoes, feta cheese and a hint of spice from the rocket that raises both culinary flags side by side.

Read More »

breakfast

juicy and scented lemon cake

juicy and scented lemon cake with lemon icing

Lemony taste and a liquid fruit flavor in the mouth. Spongy and moist texture with a hint of sourness to contrast the sweetness. If you like the colour yellow, lemons, a lightly acidic taste on the tongue and the authentic flavors of citrus, behold! for here is the easiest, the most perfect lemon cake!

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