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all about burgers A-Z

all about burgers A-Z | what, how, why

We all love the perfect burger - a light, fluffy brioche bun, succulent meat, sauces and yummy trimmings. So we grappled seriously with them, debunking every myth, to enable you to easily and quickly make the best ever at home. All you need to know about burgers, from A-Z. From the history and the techniques, to the secrets and the more gourmet combinations.

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Ελληνικη

crispy cheese pies for every occasion

the little crispy cheese pies of grandma Athena

Gracefully small, shiny, crispy cheese pies of baked pastry and spicy, peppery cheese. Easy to make, they have the absolute homely taste that connects food and flavours with memories and emotions.

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sweet tsoureki bread

tsoureki, Greek Easter bread that fills the soul

Within its festive shape, sweet memories and sentiments lay... Tsoureki, or Greek Easter Bread, is rich in flavour with a vanilla-like mastiha aroma and a perfectly balanced chewy texture. Dressed up with crispy almonds, shares the taste of love that fills the soul out with delight.

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taramosalata mousse

Evgenias fluffy taramosalata mousse

No potato and no bread - this soft and refined white fish roe mousse (taramosalata) is made only with olive oil!

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small dolmades

100 Lego shaped dolmades in size S and XS

This is a delicious Greek recipe where the flavours are established by their delicate simplicity. These small Lego style dolmades, vine leaves stuffed with rice (or yialatzi as they are known in Turkish) could easily hold their own in a high class party menu even better than a lot of other common favourites. This is our family version using fresh vine leaves, feathery fennel tops and mint.

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επιδόρπιο - γλυκό

κρεμ μπρουλέ

crème brûlée: vanilla decadence

This classic dessert was a staple at 70’s and ‘80’s dinner parties but waned in ...

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orange trifle

orange trifle – sweet, winter chill

Trifles are the alternative to traditional Christmas pudding on the Christmas table in Britain, but ...

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lemon cream cake with fruit jelly

lemon cream cake with fruit jelly

A modern Italian confection of a beautiful, light lemon cream cake topped with colored fruit jelly.

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easy homemade donuts

Homemade donuts – edible rings of pleasure

Oh, these guilty pleasures of ours. We bring you the homemade recipe of a dessert that united the world… Its name: Doughnut!

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ΜΥΣΤΙΚΑ

Tier et Tout: η ευχάριστη έκπληξη

Tier et Tout: all day μπιστρό – έκπληξη

Μια ξαφνική πρόσκληση, για δοκιμή στο καλοκαιρινό μενού, γίνεται η αφορμή για επίσκεψη στο Tier et Tout, το all day μπιστρό, στο Νέο Ψυχικό, που κάνει την δημιουργική έκπληξη.

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κιπ καλμ

Keep Calm and Carry On

  Blessed are the young, for they shall inherit the national debt. Herbert Hoover Το ...

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lemon cake

juicy and scented lemon cake

Lemony taste and a liquid fruit flavor in the mouth. Spongy and moist texture with a hint of sourness to contrast the sweetness. If you like the colour yellow, lemons, a lightly acidic taste on the tongue and the authentic flavors of citrus, behold! for here is the easiest, the most perfect lemon cake!

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3 πράσινα ντιπ με φασόλια

τρία πράσινα ντιπ με φασόλια: a certain shade of green

Με βάση τα άσπρα φασόλια, τρία πράσινα ντιπ με διαφορετικά φρέσκα μυρωδικά δίνουν δροσερές κρέμες για βούτηγμα σε τραγανά αραβικά πιτάκια με συμπληρωματικά αρώματα, που συνοδεύουν με ενθουσιασμό το ποτό.

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ρυζι & ζυμαρικά (μακαρονια)

delicious strawberry risotto

pink strawberry risotto: a savory surprise

A beautifully flavourful risotto with strawberries carries the sweet fruit’s aroma while remains surprisingly savory. The pink strawberry risotto is the perfect dish for the spring.

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small dolmades

100 Lego shaped dolmades in size S and XS

This is a delicious Greek recipe where the flavours are established by their delicate simplicity. These small Lego style dolmades, vine leaves stuffed with rice (or yialatzi as they are known in Turkish) could easily hold their own in a high class party menu even better than a lot of other common favourites. This is our family version using fresh vine leaves, feathery fennel tops and mint.

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pesto with zucchini and walnut

pesto with zucchini and walnut

This is a summer and winter version of a fragrant zucchini pesto that can be used as a crostini appetizer and with pasta.

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ριζότο Α

Risotto all’onda; Addictive – Part I

The Risotto is one of the greatest culinary inventions. It’s not just a dish, but an idea – a creative concept which manages, in a totally original way, to make a magical dish with numerous variations out of a humble foundation.

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