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ρυζι & ζυμαρικά (μακαρονια)

Risotto with tomato and feta

Risotto with tomato and feta – a Mediterranean marriage

A summer voyage on the Mediterranean Sea, between Greece and Italy. A risotto with fresh tomatoes, feta cheese and a hint of spice from the rocket that raises both culinary flags side by side.

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sausage ragout recipe

sausage ragout for the Sunday pasta

A fine sauce can make pasta interesting, but a sausage ragout sauce will transform your pasta into the crème de la crème dish for the Sunday family meals.

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pasta alla Norma authentic recipe

historical spaghetti: pasta alla Norma – Non plus ultra

Sicilian culture in a dish. Your next move after you’ve tried the authentic pasta alla Norma will be to book your tickets to Italy. Just wait and see...

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Εθιστικό ιταλικό ριζότο – Μέρος ΙΙ - πως γίνεται

Risotto all’onda: Addictive – Part II

The main ingredients; the essential 3 steps; the basic risotto technique and recipe to practice successfully.

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ορεκτικά

ριγκατόνι με κρέμα από πιπεριές

ριγκατόνι με κρέμα από πιπεριές: πορτοκαλί πανδαισία

Ζυμαρικά με άποψη για κάθε σεζόν. Γενναία ριγκατόνι σκεπάζονται με λαμπερή, κρεμώδη σάλτσα από πολύχρωμες πιπεριές και γλυκό άρωμα. Μοναδικός χαρακτήρας, γεύση και χρώμα στον συνδυασμό που εκπλήσσει.

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αυγοτάραχο Trikalinos - παλαιωμένο τσίπουρο Dark Cave

it takes two to tango: αυγοτάραχο και παλαιωμένο τσίπουρο

Δυο ελληνικά premium brands, το παλαιωμένο τσίπουρο Dark Cave και το αυγοτάραχο Trikalinos συνδυάζονται ιδανικά για να μεταφέρουν μέσα από δρόμους της γεύσης, παλιούς και οικείους, τον γκουρμέ τόνο που καταγράφεται από τον ουρανίσκο ως γευστική εμπειρία.

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κρεμμυδοντολμάδες

κρεμμυδοντολμάδες με κάρμα remix Σμύρνης και Τζάντε

Συνταγή αυθεντική, σπάνια και με κάρμα, καθώς εμπεριέχει δυο ιστορίες με μνήμες από αντιδιαμετρικά σημεία ...

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κοτόπουλο σε σφολιάτα με πιπεριές & βασιλικό

κοτόπουλο σε σφολιάτα με πιπεριές & βασιλικό

Ο συνδυασμός τραγανό περίβλημα ζύμης με ζουμερό περιεχόμενο στην πιο ελαφριά, εύκολη και γρήγορη εκδοχή. Κοτόπουλο σε σφολιάτα με πιπεριές και βασιλικό· χωρίς σάλτσες, με λεπτή γεύση και απλή σύνθεση: τρία βασικά υλικά κι ο κορφολογημένος πλατύφυλλος της γλάστρας που φουντώνει. Γευστική δήλωση καλοκαιρινή λιτότητα με ένα διαφορετικό κύριο πιάτο.

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επιδόρπιο - γλυκό

apricot marmalade straight from heaven

apricot marmalade straight from heaven

Some scholars still disagree as to whether Eve offered Adam an apricot as opposed to an apple under the watchful eye of the wicked serpent. Heavenly tasting fruit, mystical and magical, it was chosen by the Gods of the ancient world for its scent, the incredible sweetness of its flesh and its colour. With this noble fruit, as sun ancestors of mythology, we make divine apricot marmalade.

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chocolate blackout cake

chocolate blackout cake – absolute darkness

In 1848, in the streets of Brooklyn, New York, a “dark”, almost black, chocolate cake was born, a cake to become synonymous with the taste of hell: blackout chocolate cake. With three layers of chocolate sponge, and three layers of chocolate custard, it is more than a “must” for the lovers of the addiction goddess.

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home-made strawberry mille-feuille

crispy strawberry mille-feuille – pleasure within a thousand leaves

Strawberry mille-feuille as we say pleasure, as we say sweetness. Who said the treasure of Napoleon was not edible?

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κρεμ μπρουλέ

crème brûlée: vanilla decadence

This classic dessert was a staple at 70’s and ‘80’s dinner parties but waned in ...

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ψαρι και θαλασσινα

scallops with orange juice

scallops in love: with orange juice, ginger and avocado

Scallops are, without exaggeration, one of the most cosmopolitan mollusks as they are found in ...

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μύδια αχνιστά με ούζο & saffron

steamed mussels with ouzo and saffron

All over the world, mussels are used in wonderful starters; either on their own in many different variations, or combined with other seafood and fish, pasta or rice, vegetables and spices or pulses, even with chips. This is a simple quick Mediterranean way to make them at home.

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scampi and crab parcels

scampi and crab parcels with layers of lemon leaves

Fresh seafood with aromatic herbs and lemon leaves, wrapped in parchment and baked in the oven. When this dish of scampi and crab is opened at the table, it smells wonderful! Can be served as a main dish or starter.

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Salmon Wellington with asparagus -salmon in puff pastry

Salmon in puff pastry with asparagus

Today we treat ourselves like royalty and take an elegant bite of some (excellent) salmon in crispy puff pastry also known as Salmon Wellington.

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ζύμες & πίτες

quiche with lentils, gruyere and Vin Santo sauce

quiche with lentils, gruyere and Vin Santo sauce

In less than an hour, people will remember you as the one who transformed humble lentils into an elegant pie. Try our gourmet legume quiche recipe and prepare to be surprised.

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easy homemade donuts

Homemade donuts – edible rings of pleasure

Oh, these guilty pleasures of ours. We bring you the homemade recipe of a dessert that united the world… Its name: Doughnut!

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perfect homemade burger with caramelised onions

perfect homemade burger with handmade brioche bun

Without the use of mixers or rolling pins, only a spoon and a little tender love, the brioche bun will rise in the oven and become ready to support even the juiciest burger. A perfect homemade burger with caramelized onions and crispy French fries.

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crispy cheese pies for every occasion

the little crispy cheese pies of grandma Athena

Gracefully small, shiny, crispy cheese pies of baked pastry and spicy, peppery cheese. Easy to make, they have the absolute homely taste that connects food and flavours with memories and emotions.

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ποτα

absinthe - the green fairy

Flaming Green Fairy: Absinthe at its most fabulous

The inspiration behind the last part of our gastronomic kinky dinner is the historical taboo ...

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γρανίτα ούζο, σορμπέ τζιν τόνικ

Ouzo granita vs. Gin and Tonic sorbet: A cool Greek/British battle

“Let’s make a gin and tonic sorbet”, my friend Sophie, who’s from Wales, said one ...

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μπλάντι μέρι

Welcome home!Celebrate yourself with YOUR Bloody Mary!

Bloody Mary is a highly personalized cocktail ideal as a picker-upper. Here's my secret recipe which is only described so you don't follow it! Please experiment to find your own...

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ευκολη και γρηγορη

gazpacho cold Spanish tomato soup

gazpacho: the chilled tomato soup of Andalucia

A Spanish classic dish with the powerful simplicity of raw Mediterranean flavours. Gazpacho, the chilled tomato soup makes an ideal first course for every summer dinner.

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apricot marmalade straight from heaven

apricot marmalade straight from heaven

Some scholars still disagree as to whether Eve offered Adam an apricot as opposed to an apple under the watchful eye of the wicked serpent. Heavenly tasting fruit, mystical and magical, it was chosen by the Gods of the ancient world for its scent, the incredible sweetness of its flesh and its colour. With this noble fruit, as sun ancestors of mythology, we make divine apricot marmalade.

Read More »
pasta with basil pesto

perfect fresh basil pesto

Flavourful basil with parmesan, garlic, pinenuts and extra virgin olive oil. The amazing Italian classic pesto Genovese is the easiest fresh green sauce to serve with pasta and mix in numerous dishes when summer arrives.

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spicy scallops with chorizo and red peppers

scallops with chorizo and red peppers for a plain-spicy life

Not your usual (Spanish) dish. Chorizo in a surprise act creates a recipe of unprecedented tastiness.

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