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youvarlakia meatballs

Youvarlakia: a study on a Greek dish

Youvarlakia, one of the most flavorful dishes in Greek cuisine, is immersed in a velvety egg and lemon sauce ―a miracle of balanced taste, texture and appearance, delightful to the eye and to the palate. Try out this excellent version, and one of the best recipes of Pandespani.

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golden galette des rois

Galette des Rois -long live the king!

Long live the King! A french cake that has become a world delicacy. A little secret lies inside the sweet almond cream, a secret that reveals the King only after the first bite. Trace the history of the famous Galette des Rois all the way back to the Roman times, through a path full of flavours.

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hummus with tahini

hummus with tahini and pine nuts

An appetizing meze of chickpeas purée found in the Mediterranean and Middle Eastern cuisine makes an extremely easy dip that has many variations. Classy and classic, inspired by the Egyptian tradition, this is another of our versions, a delicious slightly hot hummus with tahini and pine nuts.

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caramelized potatoes

Cajun caramelized potatoes

Rich in spices and bold aromas, Cajun cuisine blends regional cultures and the flavors of the French countryside with the American South. Cajun style simply cooked caramelized potatoes are slightly sweet and spicy, with a hint of cinnamon and a fine orange colour and taste.

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3. gourmet culture

gourmet gifts

homemade gourmet gifts

Along with a book, bottle of liqueur or wine or as individuals. Because of budget reasons or not. Delicious, made with excellent materials and our love, homemade gourmet gifts that everyone like and are appreciated even more by those who have it all.

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authentic carbonara

the authentic carbonara (NO other modifications, please)

Altered and counterfeited thousands of times, this popular pasta recipe rouses as many disputes as moussaka! It's time to put affairs in order and place on the table the authentic carbonara-both in taste and mode of preparation.

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lemon cheesecake with ginger biscuits

lemon cheesecake with ginger biscuit base

Cheesecake has ancient Greek roots. Athenaeus, one of the well-known Athenian gastronomes referred to Samos cheese cakes, even including the recipe: "Take some cheese and crumble it, put it in a bronze sieve to drain, then add honey and spring wheat flour, and heat the mixture together ".

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ΟΣΠΡΙΑ

hummus with tahini

hummus with tahini and pine nuts

An appetizing meze of chickpeas purée found in the Mediterranean and Middle Eastern cuisine makes an extremely easy dip that has many variations. Classy and classic, inspired by the Egyptian tradition, this is another of our versions, a delicious slightly hot hummus with tahini and pine nuts.

Read More »

επιδόρπιο - γλυκό

πικάντικο σορμπέ με φράουλες και τσίλι

strawberry and chilli sorbet: cool sweetness with unexpected fire…

The combination of strawberry and chilli may strike you as an odd one, but I ...

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lemon cheesecake with ginger biscuits

lemon cheesecake with ginger biscuit base

Cheesecake has ancient Greek roots. Athenaeus, one of the well-known Athenian gastronomes referred to Samos cheese cakes, even including the recipe: "Take some cheese and crumble it, put it in a bronze sieve to drain, then add honey and spring wheat flour, and heat the mixture together ".

Read More »
πάβλοβα με φράουλες

strawberry pavlova – easy when treated with respect

The meringue is a sweet contradiction. On the one hand you would expect a recipe ...

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rich chocolate mousse

rich chocolate mousse: a game of sweet seduction

Chocolate has been used for hundreds of years to seduce prospective beaux or to lure ...

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ψαρι και θαλασσινα

μύδια αχνιστά

steamed mussels with ouzo and saffron

All over the world, mussels are used in wonderful starters; either on their own in many different variations, or combined with other seafood and fish, pasta or rice, vegetables and spices or pulses, even with chips. This is a simple quick Mediterranean way to make them at home.

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taramasalata

5 minute taramasalata (white fish roe dip)

Tasty dip to accompany ouzo, tsipouro or raki, or with eggs and vegetables for brunch. By the time you organize your ice and glasses on the table, this white taramosalata will be ready!

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oven-baked fish

Oven-Baked Fish

I can’t stand cookery myths. People love to shroud cooking in a cloak of difficulty ...

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spicy octopus

mini spicy octopus a la diablo

Tender, fresh bite size octopus cooked with wine and a chilli pepper undertone. The taste of the Mediterranean Sea in a simple delicious dish.

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