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Recent Posts

history of the burger

the history of the burger: from the lounge backwards

The national American food adored by young people all over the world but considered “plastic” and avoided by the elderly, can easily transfer from the fast food chain to the home and with a little care, become everyone’s favourite food. First chapter, the origin of the burger and it’s growing up.

all about burgers A-Z

all about burgers A-Z | what, how, why

We all love the perfect burger - a light, fluffy brioche bun, succulent meat, sauces and yummy trimmings. So we grappled seriously with them, debunking every myth, to enable you to easily and quickly make the best ever at home. All you need to know about burgers, from A-Z. From the history and the techniques, to the secrets and the more gourmet combinations.



small dolmades

100 Lego shaped dolmades in size S and XS

This is a delicious Greek recipe where the flavours are established by their delicate simplicity. These small Lego style dolmades, vine leaves stuffed with rice (or yialatzi as they are known in Turkish) could easily hold their own in a high class party menu even better than a lot of other common favourites. This is our family version using fresh vine leaves, feathery fennel tops and mint.

crispy roast lamb with potatoes

crispy roast lamb with potatoes… which no one has ever refused!

The most-tried recipe for crispy roast lamb with potatoes (or goat, if you prefer). For more than 20 years has dominated the table, been shared with diners and has attracted most of attention, since it is the simplest possible recipe, and at the same time the most reliable.

goat fricassée

goat fricassée: cubism with celery sticks

Slow-cooked pieces of tender goat leg with celery, inspired by Cubism and Braque's works. The simplicity of a light sauce brings out the essential flavours of the ingredients and makes the dish unpretentiously fine. Cubistic goat fricassée with celery.

roast leg of goat, boned

roast leg of goat, boned: Oh, Hamlet, to love or not to…

Gourmet, boned, delightful baby goat roasted in the oven with potatoes. The most magical taste you have ever experience has reached full development through a serious and demanding relationship. This uniquely delicious goat is made of pure love!


επιδόρπιο - γλυκό

lemon cream cake with fruit jelly

lemon cream cake with fruit jelly

A modern Italian confection of a beautiful, light lemon cream cake topped with colored fruit jelly.

easy homemade donuts

Homemade donuts – edible rings of pleasure

Oh, these guilty pleasures of ours. We bring you the homemade recipe of a dessert that united the world… Its name: Doughnut!

γρανίτα ούζο, σορμπέ τζιν τόνικ

Ouzo granita vs. Gin and Tonic sorbet: A cool Greek/British battle

“Let’s make a gin and tonic sorbet”, my friend Sophie, who’s from Wales, said one ...


tiramisu: my whole life

When the romantic comedy 'Sleepless in Seattle' was released, tiramisu become instantly famous. An ambiguous dialogue in the screenplay succeeded in establishing the divine but so far unknown taste of this Italian Semifreddo amongst the most popular desserts in the world.



ρεβίθια ψητά

ρεβίθια ψητά: το σνακ του pac-man

Όποιος δεν έχει συγκατατεθεί απολύτως στην άρνηση, με πείσμα αδιαπέραστο, όποιος δεν έχει κλείσει έξαλλος ...

σαλάτα ρεβίθια

σαλάτα ρεβίθια με κόκκινες πιπεριές και γλύκα με αψάδα

Τα ρεβίθια έχουν την απόλυτη γήινη γεύση. Συνδυασμένα με ψητές κόκκινες πιπεριές Φλωρίνης, με τη βαθιά γλυκιά γεύση και με την αψάδα του κόκκινου κρεμμυδιού αποκτούν μια άλλη διάσταση.

καθημερινά μυστικά

Athens Daily Secret: ένα μυστικό την ημέρα για την Αθήνα

Είναι η πιο cool λίστα μυστικών της Αθήνας και ανήκει στο Αthens Daily Secret. Αν ...


το βρετανικό Bulldog

Όταν ένα καινούργιο προϊόν έχει τη δύναμη να επαναπροσδιορίσει τη σχέση που έχεις με ολόκληρη την κατηγορία του, βελτιώνοντάς την αισθητά, αρκετά ή πολύ, θεωρείται σίγουρα καλό. Όταν όμως μπορεί να την αλλάξει δραστικά σε μια δοκιμή, να την δημιουργήσει απ’ την αρχή τραβώντας την απ’ το πρότερο υπαρξιακό τίποτα, τότε μιλάμε για το όνειρο του δημιουργού που ζωντανεύει, για το καταπληκτικό προϊόν που κάνει την εξαίρεση. Τέτοιο είναι το καινούργιο super premium Gin Bulldog που δοκίμασα πρόσφατα. Παγωμένο με τόνικ και λάιμ έδωσε την έμπνευση για το ψάξιμο της ιστορίας του ποτού που δεν επιδέχεται μεσαίες προτιμήσεις.


ρυζι & ζυμαρικά (μακαρονια)

sausage ragout recipe

sausage ragout for the Sunday pasta

A fine sauce can make pasta interesting, but a sausage ragout sauce will transform your pasta into the crème de la crème dish for the Sunday family meals.

tagliatelle with mushrooms and tomato sauce

perfect tagliatelle with mushrooms (dunque…alla boscaiola)

Tagliatelle alla Boscaiola (Tagliatelle "of the forest") is an extremely easy and fresh-tasting recipe for tagliatelle with mushrooms, an undeniable example of a simple and balanced synthesis of ingredients.

delicious strawberry risotto

pink strawberry risotto: a savory surprise

A beautifully flavourful risotto with strawberries carries the sweet fruit’s aroma while remains surprisingly savory. The pink strawberry risotto is the perfect dish for the spring.

μπιριάνι ρύζι ινδικό

Vegetarian Biryani: India’s celebration rice

Biryani is the celebratory Indian dish and usually includes meat. This particular recipe comes from Southern India, however, and is vegetarian. It’s very easy to make, looks impressive and scents the room with cinnamon and cardamom.