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lemon cheesecake with ginger biscuits

lemon cheesecake with ginger biscuit base

Cheesecake has ancient Greek roots. Athenaeus, one of the well-known Athenian gastronomes referred to Samos cheese cakes, even including the recipe: "Take some cheese and crumble it, put it in a bronze sieve to drain, then add honey and spring wheat flour, and heat the mixture together ".

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