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ρυζι & ζυμαρικά (μακαρονια)

pasta alla Norma authentic recipe

historical spaghetti: pasta alla Norma – Non plus ultra

Sicilian culture in a dish. Your next move after you’ve tried the authentic pasta alla Norma will be to book your tickets to Italy. Just wait and see...

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seafood tagliatelle pasta

seafood tagliatelle and the curls of Lucretia Borgia

The legend connected tagliatelle to the curls of turbulent Lucretia. Here is another fantastic story to extend the tasty ground for their dainty delicious combination with seafood. Tagliatelle, mussels and prawns in fresh tomato sauce enhanced by the seafood broth.

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tagliatelle with mushrooms and tomato sauce

perfect tagliatelle with mushrooms (dunque…alla boscaiola)

Tagliatelle alla Boscaiola (Tagliatelle "of the forest") is an extremely easy and fresh-tasting recipe for tagliatelle with mushrooms, an undeniable example of a simple and balanced synthesis of ingredients.

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oven baked lasagna with bolognese sauce

oven-baked lasagna with bolognese sauce

Cicero's and Horace's favorite dish, lasagna was propably the first pasta ever made most likely descending from the Greek bread "laganon". Layered and filled with different kinds of cream like nowadays but only enjoyed by the rich people. Oven baked lasagna with bolognese and béchamel sauce is their most popular version.

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ορεκτικά

marinated fresh anchovy with ginger and lime

Flavοurful marinated fresh anchovy with ginger and lime

Flavoured with ginger and lime, slightly spicy, fresh marinated anchovies. A classic Mediterranean meze dish transformed by a fusion mood.

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επιδόρπιο - γλυκό

sweet tsoureki bread

tsoureki, Greek Easter bread that fills the soul

Within its festive shape, sweet memories and sentiments lay... Tsoureki, or Greek Easter Bread, is rich in flavour with a vanilla-like mastiha aroma and a perfectly balanced chewy texture. Dressed up with crispy almonds, shares the taste of love that fills the soul out with delight.

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rich chocolate mousse

rich chocolate mousse: a game of sweet seduction

Chocolate has been used for hundreds of years to seduce prospective beaux or to lure ...

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γρανίτα ούζο, σορμπέ τζιν τόνικ

Ouzo granita vs. Gin and Tonic sorbet: A cool Greek/British battle

“Let’s make a gin and tonic sorbet”, my friend Sophie, who’s from Wales, said one ...

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κρεμ μπρουλέ

crème brûlée: vanilla decadence

This classic dessert was a staple at 70’s and ‘80’s dinner parties but waned in ...

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πουλερικα

καραμελωμένες πατάτες

καραμελωμένες πατάτες Cajun, γλυκοπικάντικες

Γλυκές, ελαφρώς πικάντικες, καραμελωμένες πατάτες, με άρωμα κανέλας και πορτοκαλιού. Βετζετέριαν ή συνοδευτικό πιάτο, με γαλλικές επιρροές από την κουζίνα του αμερικάνικου νότου.

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ραγού με λουκάνικο

ραγού με λουκάνικο για την μακαρονάδα της Κυριακής

Σάλτσα με λουκάνικο και ντομάτα (ραγού), σε νόστιμη διασκευή της γνωστής επιτυχημένης μπολονιέζ, με εξίσου εκπληκτικό γευστικό αποτέλεσμα.

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τούρτα μόκα σοκολάτα

12 στρώσεις μόκα-σοκολάτα: black is beautiful!

Σπιτική εξτραβαγκάντσα με τα όλα της: τούρτα μόκα σοκολάτα με έξι προσεγγίσεις σε γεύση, χρώμα, άρωμα και υφή, τρία διαφορετικά παντεσπάνια και εμφάνιση bold and beautiful!

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πένες αραμπιάτα αυθεντική συνταγή

πένες αραμπιάτα οριτζινάλε: οι ‘θυμωμένες’

Το καυτό της ταπεραμέντο είναι αυτό που την κάνει δημοφιλή παγκοσμίως. Με τη ντομάτα στο πηδάλιο και 2-3 υλικά συνοδοιπόρους, οι πένες αραμπιάτα μας οδηγούν στον πιο spicy γευστικό προορισμό της ιταλικής κουζίνας.

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ζύμες & πίτες

perfect homemade burger with caramelised onions

perfect homemade burger with handmade brioche bun

Without the use of mixers or rolling pins, only a spoon and a little tender love, the brioche bun will rise in the oven and become ready to support even the juiciest burger. A perfect homemade burger with caramelized onions and crispy French fries.

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crispy cheese pies for every occasion

the little crispy cheese pies of grandma Athena

Gracefully small, shiny, crispy cheese pies of baked pastry and spicy, peppery cheese. Easy to make, they have the absolute homely taste that connects food and flavours with memories and emotions.

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quiche with lentils, gruyere and Vin Santo sauce

quiche with lentils, gruyere and Vin Santo sauce

In less than an hour, people will remember you as the one who transformed humble lentils into an elegant pie. Try our gourmet legume quiche recipe and prepare to be surprised.

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easy homemade donuts

Homemade donuts – edible rings of pleasure

Oh, these guilty pleasures of ours. We bring you the homemade recipe of a dessert that united the world… Its name: Doughnut!

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ποτα

μπλάντι μέρι

Welcome home!Celebrate yourself with YOUR Bloody Mary!

Bloody Mary is a highly personalized cocktail ideal as a picker-upper. Here's my secret recipe which is only described so you don't follow it! Please experiment to find your own...

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γρανίτα ούζο, σορμπέ τζιν τόνικ

Ouzo granita vs. Gin and Tonic sorbet: A cool Greek/British battle

“Let’s make a gin and tonic sorbet”, my friend Sophie, who’s from Wales, said one ...

Read More »
κοκτέιλ καρπούζι με τζίντζερ, λαίμ και βότκα

watermelon cocktail with ginger and lime

A cooling watermelon cocktail is the red celeb amongst simple, flavourful summer drinks. Enjoy it with a splash of vodka or rum, or just keep it virgin (alcohol free).

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absinthe - the green fairy

Flaming Green Fairy: Absinthe at its most fabulous

The inspiration behind the last part of our gastronomic kinky dinner is the historical taboo ...

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ευκολη και γρηγορη

κοκτέιλ καρπούζι με τζίντζερ, λαίμ και βότκα

watermelon cocktail with ginger and lime

A cooling watermelon cocktail is the red celeb amongst simple, flavourful summer drinks. Enjoy it with a splash of vodka or rum, or just keep it virgin (alcohol free).

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gazpacho cold Spanish tomato soup

gazpacho: the chilled tomato soup of Andalucia

A Spanish classic dish with the powerful simplicity of raw Mediterranean flavours. Gazpacho, the chilled tomato soup makes an ideal first course for every summer dinner.

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apricot marmalade straight from heaven

apricot marmalade straight from heaven

Some scholars still disagree as to whether Eve offered Adam an apricot as opposed to an apple under the watchful eye of the wicked serpent. Heavenly tasting fruit, mystical and magical, it was chosen by the Gods of the ancient world for its scent, the incredible sweetness of its flesh and its colour. With this noble fruit, as sun ancestors of mythology, we make divine apricot marmalade.

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pasta with basil pesto

perfect fresh basil pesto

Flavourful basil with parmesan, garlic, pinenuts and extra virgin olive oil. The amazing Italian classic pesto Genovese is the easiest fresh green sauce to serve with pasta and mix in numerous dishes when summer arrives.

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