Mediterranean, light and perfectly crunchy. A roasted vegetable strudel with lots of fresh basil and herbs' aroma in a crispy phyllo pastry that brings flavour, taste and bold contrasts in every bite.
Refreshing, light and vegan friendly, an easy and quick to make no-churn cherry ice cream on the verge between sorbet and Italian gelato. No heavy cream, custard, condensed milk or yoghurt and egg-free.
Lots of flavours, few calories. Simple, fast, cold pasta salad with farfalle, Greek yoghurt and chicken, delicious and light, without mayonnaise. Ready from scratch, in 20 minutes.
Easy and quick whole fish baked in the oven, in parchment, with oregano and lemon, in just 25 minutes. Try this pretty simple and flavourful Greek recipe with any fresh Mediterranean fish.
Welcome asparagus to your table and diet. Delicate pasta dishes carefully hide a strong point of view. This light, velvety linguine with asparagus sauce has a fabulous, creamy taste making a perfect menu starter or a main pasta dish for a weeknight dinner.
For the genuine coffee lovers and those who start morning talk after the third dark sip, a delicious coffee cake that smells, tastes and means its yummy look. If you're a fan of ristretto, if caffeine runs in your blood and the mornings don't charge without, this delicious coffee cake is definitely for you.