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  • grilled squid, octopus and illex

    A selection of seafood that will fill your table with Mediterranean breeze. Boost your holiday mood with the ultimate spring and summer combination.

  • Oven-Baked Fish

    Just 3 smart steps to get the best ever, easiest oven baked fish

Recent Posts

fish and shellfish

grilled squid, octopus and iIlex

grilled squid, octopus and illex

A selection of seafood that will fill your table with Mediterranean breeze. Boost your holiday mood with the ultimate summer combination.

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sole fillet with white wine sauce

sole fillet with white wine sauce

Like models in photo shootings, the neutrality of their characteristics allows to be creative with many different looks. The mild taste of the sole fish has the exact same ability to transform into anything from just simple plain to something rather exciting.

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scallops with orange juice

scallops in love: with orange juice, ginger and avocado

Scallops are, without exaggeration, one of the most cosmopolitan mollusks as they are found in ...

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spicy scallops with chorizo and red peppers

scallops with chorizo and red peppers for a plain-spicy life

Not your usual (Spanish) dish. Chorizo in a surprise act creates a recipe of unprecedented tastiness.

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Pasta

pasta with truffle sauce

pasta with truffle sauce and olives, a 5.5 euro luxury

A smart combination of pasta with a flavourful truffle sauce and olives transforms a pretty simple pasta dish to a gourmet delight.

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authentic carbonara

the authentic carbonara (NO other modifications, please)

Altered and counterfeited thousands of times, this popular pasta recipe rouses as many disputes as moussaka! It's time to put affairs in order and place on the table the authentic carbonara-both in taste and mode of preparation.

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100 Lego shaped dolmades in size S and XS

100 Lego shaped dolmades in size S and XS

This is a delicious Greek recipe where the flavours are established by their delicate simplicity. These small Lego style dolmades, vine leaves stuffed with rice (or yialatzi as they are known in Turkish) could easily hold their own in a high class party menu even better than a lot of other common favourites. This is our family version using fresh vine leaves, feathery fennel tops and mint.

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tagliatelle with mushrooms and tomato sauce

perfect tagliatelle with mushrooms (dunque…alla boscaiola)

Tagliatelle alla Boscaiola (Tagliatelle "of the forest") is an extremely easy and fresh-tasting recipe for tagliatelle with mushrooms, an undeniable example of a simple and balanced synthesis of ingredients.

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Greek cuisine

100 Lego shaped dolmades in size S and XS

100 Lego shaped dolmades in size S and XS

This is a delicious Greek recipe where the flavours are established by their delicate simplicity. These small Lego style dolmades, vine leaves stuffed with rice (or yialatzi as they are known in Turkish) could easily hold their own in a high class party menu even better than a lot of other common favourites. This is our family version using fresh vine leaves, feathery fennel tops and mint.

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Salt-baked fish (sea bass) with an ancient Greek recipe

salt-baked fish (sea bass) with an ancient Greek recipe

A juicy whole fish baked in the oven inside a cocoon of coarse salt. Follow the ancient go to gourmet recipe of Archestratos to serve the best ever sea bass or other largish fish baked in salt crust.

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magiritsa with estragon - the gourmet version of the fabulous Greek Easter soup with liver

magiritsa with estragon − soup of 3 seasons

Magiritsa or Mayiritsa. A fabulous soup, traditionally served the evening before Greek Easter. With a slight twist, it becomes a gourmet dish and first course for a creative menu. This light and delicate version will pleasantly surprise anyone.

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braised beef

braised veal with red sauce: too good to be taken for granted

Delicious braised veal that intensifies the flavor of everyday life. A small culinary miracle whose unpretentious simplicity is often taken for granted. We mustn’t ignore all the good things offered with love in our life, putting them aside as merely obvious…

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dessert

σαρλότ με μήλο αχλάδι κυδώνι

Apple, Pear and Quince Charlotte

Apple Charlotte is a traditional British dessert dating back to the 18th century. It is ...

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home-made strawberry mille-feuille

crispy strawberry mille-feuille – pleasure within a thousand leaves

Strawberry mille-feuille as we say pleasure, as we say sweetness. Who said the treasure of Napoleon was not edible?

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apricot marmalade straight from heaven

apricot marmalade straight from heaven

Some scholars still disagree as to whether Eve offered Adam an apricot as opposed to an apple under the watchful eye of the wicked serpent. Heavenly tasting fruit, mystical and magical, it was chosen by the Gods of the ancient world for its scent, the incredible sweetness of its flesh and its colour. With this noble fruit, as sun ancestors of mythology, we make divine apricot marmalade.

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sweet crêpes

sweet crêpes for lovers’ mornings

Lazy mornings are for the loved ones, sweet crepes too. They go with breakfast or brunch and they take you from the bedroom to the kitchen and back, and if you want to stretch the drowsy sweet moments, they can be a tasteful excuse.

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easy and quick

tabbuleh salad with bulgur

tabbouleh: salad with bulgur and flavored vegetables

Fresh, aromatic and slightly spicy tabbouleh served in verrines. Inspired by the Levantine cuisine the pandespani version of the Middle Eastern salad with bulgur and spices.

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pasta with truffle sauce

pasta with truffle sauce and olives, a 5.5 euro luxury

A smart combination of pasta with a flavourful truffle sauce and olives transforms a pretty simple pasta dish to a gourmet delight.

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easy homemade donuts

Homemade donuts – edible rings of pleasure

Oh, these guilty pleasures of ours. We bring you the homemade recipe of a dessert that united the world… Its name: Doughnut!

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scampi and crab parcels

scampi and crab parcels with layers of lemon leaves

Fresh seafood with aromatic herbs and lemon leaves, wrapped in parchment and baked in the oven. When this dish of scampi and crab is opened at the table, it smells wonderful! Can be served as a main dish or starter.

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breakfast

juicy and scented lemon cake

juicy and scented lemon cake with lemon icing

Lemony taste and a liquid fruit flavor in the mouth. Spongy and moist texture with a hint of sourness to contrast the sweetness. If you like the colour yellow, lemons, a lightly acidic taste on the tongue and the authentic flavors of citrus, behold! for here is the easiest, the most perfect lemon cake!

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