• grilled squid, octopus and illex

    A selection of seafood that will fill your table with Mediterranean breeze. Boost your holiday mood with the ultimate spring and summer combination.

  • Oven-Baked Fish

    Just 3 smart steps to get the best ever, easiest oven baked fish

Recent Posts

fish and shellfish

scampi and crab parcels

scampi and crab parcels with layers of lemon leaves

Fresh seafood with aromatic herbs and lemon leaves, wrapped in parchment and baked in the oven. When this dish of scampi and crab is opened at the table, it smells wonderful! Can be served as a main dish or starter.

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taramosalata mousse

Evgenias fluffy taramosalata mousse

No potato and no bread. This soft and refined white fish roe mousse (taramosalata or tarama salad) is made only with extra virgin Greek olive oil!

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scallops with orange juice

scallops in love: with orange juice, ginger and avocado

Scallops are, without exaggeration, one of the most cosmopolitan mollusks as they are found in ...

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seafood tagliatelle pasta

seafood tagliatelle and the curls of Lucretia Borgia

The legend connected tagliatelle to the curls of turbulent Lucretia. Here is another fantastic story to extend the tasty ground for their dainty delicious combination with seafood. Tagliatelle, mussels and prawns in fresh tomato sauce enhanced by the seafood broth.

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tagliatelle with mushrooms and tomato sauce

perfect tagliatelle with mushrooms (dunque…alla boscaiola)

Tagliatelle alla Boscaiola (Tagliatelle "of the forest") is an extremely easy and fresh-tasting recipe for tagliatelle with mushrooms, an undeniable example of a simple and balanced synthesis of ingredients.

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ριζότο Α

Risotto all’onda; Addictive – Part I

The Risotto is one of the greatest culinary inventions. It’s not just a dish, but an idea – a creative concept which manages, in a totally original way, to make a magical dish with numerous variations out of a humble foundation.

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meat cannelloni with bechamel sauce

meat cannelloni with bechamel sauce

Certain food magically functions as psychotherapy for grownups’ gustative palette. It brings back their childhood tastes unaltered, no matter how much they broaden their flavor adventures, experiment and desperately nibbling the amazing cuisines of the world. Lined cannelloni stuffed with minced meat under nutmeg scented béchamel is one fine example.

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pasta with truffle sauce

pasta with truffle sauce and olives, a 5.5 euro luxury

A smart combination of pasta with a flavourful truffle sauce and olives transforms a pretty simple pasta dish to a gourmet delight.

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Greek cuisine

the authentic aubergine salad

the authentic aubergine salad Constantinople style

Casually refined, almost disdainful, fine, yet with a unique smoky flavour. An easy, but so very selective, aubergine (eggplant) salad, the authentic one.

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braised beef

braised veal with red sauce: too good to be taken for granted

Delicious braised veal that intensifies the flavor of everyday life. A small culinary miracle whose unpretentious simplicity is often taken for granted. We mustn’t ignore all the good things offered with love in our life, putting them aside as merely obvious…

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semolina halva with orange and walnuts

semolina halva with orange and walnuts

The traditional family pudding made with semolina (Greek semolina halva). A delicious dessert flavoured with orange, spiced with cinnamon and served with walnuts.

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Salt-baked fish (sea bass) with an ancient Greek recipe

salt-baked fish (sea bass) with an ancient Greek recipe

A juicy whole fish baked in the oven inside a cocoon of coarse salt. Follow the ancient go to gourmet recipe of Archestratos to serve the best ever sea bass or other largish fish baked in salt crust.

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συνταγή για μαρμελάδα ντομάτας

tomato marmalade with kirsch

We can’t help but wonder… Is there any recipe that tomatoes can’t find their way in? We tried tomato marmalade with Κirsch and we have to tell you… the answer is NO!

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summer pudding

summer pudding; I know what you did last summer in the kitchen

Summer pudding really is the quintessential British dessert. It uses the summer fruits that can ...

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πικάντικο σορμπέ με φράουλες και τσίλι

strawberry and chilli sorbet: cool sweetness with unexpected fire…

The combination of strawberry and chilli may strike you as an odd one, but I ...

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rich chocolate mousse

rich chocolate mousse: a game of sweet seduction

Chocolate has been used for hundreds of years to seduce prospective beaux or to lure ...

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easy and quick

tabbuleh salad with bulgur

tabbouleh: salad with bulgur and flavored vegetables

Fresh, aromatic and slightly spicy tabbouleh served in verrines. Inspired by the Levantine cuisine the pandespani version of the Middle Eastern salad with bulgur and spices.

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shiny Brussels sprouts

shiny Brussels sprouts: green power

Explore the nutritional values of this underestimated vegetable that will add colour to your meat dishes and health to your cheeks. If you were looking for something new to put in the table, search no more!

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sweet crêpes

sweet crêpes for lovers’ mornings

Lazy mornings are for the loved ones, sweet crepes too. They go with breakfast or brunch and they take you from the bedroom to the kitchen and back, and if you want to stretch the drowsy sweet moments, they can be a tasteful excuse.

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perfect unpeeled fried potatoes

the perfect unpeeled fried potatoes ala French

There is a different recipe, even for the most common food in the world. Today, we ask you to try a different version of fried potatoes… the French way this time.

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juicy and scented lemon cake

juicy and scented lemon cake with lemon icing

Lemony taste and a liquid fruit flavor in the mouth. Spongy and moist texture with a hint of sourness to contrast the sweetness. If you like the colour yellow, lemons, a lightly acidic taste on the tongue and the authentic flavors of citrus, behold! for here is the easiest, the most perfect lemon cake!

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