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  • grilled squid, octopus and illex

    A selection of seafood that will fill your table with Mediterranean breeze. Boost your holiday mood with the ultimate spring and summer combination.

  • Oven-Baked Fish

    Just 3 smart steps to get the best ever, easiest oven baked fish

Recent Posts

fish and shellfish

μύδια αχνιστά με ούζο & saffron

steamed mussels with ouzo and saffron

All over the world, mussels are used in wonderful starters; either on their own in many different variations, or combined with other seafood and fish, pasta or rice, vegetables and spices or pulses, even with chips. This is a simple quick Mediterranean way to make them at home.

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taramosalata mousse

Evgenias fluffy taramosalata mousse

No potato and no bread. This soft and refined white fish roe mousse (taramosalata or tarama salad) is made only with extra virgin Greek olive oil!

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Salmon Wellington with asparagus -salmon in puff pastry

Salmon in puff pastry with asparagus

Today we treat ourselves like royalty and take an elegant bite of some (excellent) salmon in crispy puff pastry also known as Salmon Wellington.

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scampi and crab parcels

scampi and crab parcels with layers of lemon leaves

Fresh seafood with aromatic herbs and lemon leaves, wrapped in parchment and baked in the oven. When this dish of scampi and crab is opened at the table, it smells wonderful! Can be served as a main dish or starter.

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Pasta

pasta alla Norma authentic recipe

historical spaghetti: pasta alla Norma – Non plus ultra

Sicilian culture in a dish. Your next move after you’ve tried the authentic pasta alla Norma will be to book your tickets to Italy. Just wait and see...

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pesto with zucchini and walnut

pesto with zucchini and walnut

This is a summer and winter version of a fragrant zucchini pesto that can be used as a crostini appetizer and with pasta.

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100 Lego shaped dolmades in size S and XS

100 Lego shaped dolmades in size S and XS

This is a delicious Greek recipe where the flavours are established by their delicate simplicity. These small Lego style dolmades, vine leaves stuffed with rice (or yialatzi as they are known in Turkish) could easily hold their own in a high class party menu even better than a lot of other common favourites. This is our family version using fresh vine leaves, feathery fennel tops and mint.

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Biryani (μπιριάνι) : το γιορταστικό ρύζι της Ινδίας

Vegetarian Biryani: India’s celebration rice

Biryani is the celebratory Indian dish and usually includes meat. This particular recipe comes from Southern India, however, and is vegetarian. It’s very easy to make, looks impressive and scents the room with cinnamon and cardamom.

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Greek cuisine

roast leg of goat, boned

roast leg of goat, boned: Oh, Hamlet, to love or not to…

Gourmet, boned, delightful baby goat roasted in the oven with potatoes. The most magical taste you have ever experience has reached full development through a serious and demanding relationship. This uniquely delicious goat is made of pure love!

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vegetarian fresh green beans with cumin and ginger

fresh, green beans with cumin and ginger to “grow the love”

You may thought there was nothing else to know about green beans, but the East has an aromatic secret to share with you.

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sweet tsoureki bread

tsoureki, Greek Easter bread that fills the soul

Within its festive shape, sweet memories and sentiments lay... Tsoureki, or Greek Easter Bread, is rich in flavour with a vanilla-like mastiha aroma and a perfectly balanced chewy texture. Dressed up with crispy almonds, shares the taste of love that fills the soul out with delight.

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crispy roast lamb with potatoes

crispy Greek roast lamb with potatoes

The most-tried recipe for crispy roast lamb with potatoes (or goat, if you prefer). For more than 20 years has dominated the table, been shared with diners and has attracted most of attention, since it is the simplest possible recipe, and at the same time the most reliable.

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dessert

summer pudding

summer pudding; I know what you did last summer in the kitchen

Summer pudding really is the quintessential British dessert. It uses the summer fruits that can ...

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Greek Tiganites - egg-less mini pancakes the easiest way

Greek Tiganites – egg-less pancakes the easiest way

For lazy days and relaxed Sundays or when surrounded by young and 'adult' children, for breakfast or afternoon snack, easy traditional Greek pancakes.

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easy chocolate truffles

chocolate truffles as made of clay

Chocolate in its whole greatness and creativity. A sweet surprise for your guests mouth that will make you consider doubling the dose. Are you ready to get your hands chocolaty?

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tiramisu

tiramisu: my whole life

When the romantic comedy 'Sleepless in Seattle' was released, tiramisu become instantly famous. An ambiguous dialogue in the screenplay succeeded in establishing the divine but so far unknown taste of this Italian Semifreddo amongst the most popular desserts in the world.

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easy and quick

pasta with truffle sauce

pasta with truffle sauce and olives, a 5.5 euro luxury

A smart combination of pasta with a flavourful truffle sauce and olives transforms a pretty simple pasta dish to a gourmet delight.

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gazpacho cold Spanish tomato soup

gazpacho: the chilled tomato soup of Andalucia

A Spanish classic dish with the powerful simplicity of raw Mediterranean flavours. Gazpacho, the chilled tomato soup makes an ideal first course for every summer dinner.

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Sirloin with Béarnaise sauce

Sirloin with Béarnaise sauce

Parlez vous Francais? You don’t need to be French to appreciate the delicate taste of the famous Béarnaise sauce. A touch of buttery elegance that will transform your beef dishes once and for all.

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Greek Tiganites - egg-less mini pancakes the easiest way

Greek Tiganites – egg-less pancakes the easiest way

For lazy days and relaxed Sundays or when surrounded by young and 'adult' children, for breakfast or afternoon snack, easy traditional Greek pancakes.

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breakfast

juicy and scented lemon cake

juicy and scented lemon cake with lemon icing

Lemony taste and a liquid fruit flavor in the mouth. Spongy and moist texture with a hint of sourness to contrast the sweetness. If you like the colour yellow, lemons, a lightly acidic taste on the tongue and the authentic flavors of citrus, behold! for here is the easiest, the most perfect lemon cake!

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