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  • grilled squid, octopus and illex

    A selection of seafood that will fill your table with Mediterranean breeze. Boost your holiday mood with the ultimate spring and summer combination.

  • Oven-Baked Fish

    Just 3 smart steps to get the best ever, easiest oven baked fish

Recent Posts

fish and shellfish

taramosalata mousse

Evgenias fluffy taramosalata mousse

No potato and no bread. This soft and refined white fish roe mousse (taramosalata or tarama salad) is made only with extra virgin Greek olive oil!

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seafood tagliatelle pasta

seafood tagliatelle and the curls of Lucretia Borgia

The legend connected tagliatelle to the curls of turbulent Lucretia. Here is another fantastic story to extend the tasty ground for their dainty delicious combination with seafood. Tagliatelle, mussels and prawns in fresh tomato sauce enhanced by the seafood broth.

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sole fillet with white wine sauce

sole fillet with white wine sauce

Like models in photo shootings, the neutrality of their characteristics allows to be creative with many different looks. The mild taste of the sole fish has the exact same ability to transform into anything from just simple plain to something rather exciting.

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Salt-baked fish (sea bass) with an ancient Greek recipe

salt-baked fish (sea bass) with an ancient Greek recipe

A juicy whole fish baked in the oven inside a cocoon of coarse salt. Follow the ancient go to gourmet recipe of Archestratos to serve the best ever sea bass or other largish fish baked in salt crust.

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Pasta

pasta alla Norma authentic recipe

historical spaghetti: pasta alla Norma – Non plus ultra

Sicilian culture in a dish. Your next move after you’ve tried the authentic pasta alla Norma will be to book your tickets to Italy. Just wait and see...

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seafood tagliatelle pasta

seafood tagliatelle and the curls of Lucretia Borgia

The legend connected tagliatelle to the curls of turbulent Lucretia. Here is another fantastic story to extend the tasty ground for their dainty delicious combination with seafood. Tagliatelle, mussels and prawns in fresh tomato sauce enhanced by the seafood broth.

Read More »
sausage ragout recipe

sausage ragout for the Sunday pasta

A fine sauce can make pasta interesting, but a sausage ragout sauce will transform your pasta into the crème de la crème dish for the Sunday family meals.

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oven baked lasagna with bolognese sauce

oven-baked lasagna with bolognese sauce

Cicero's and Horace's favorite dish, lasagna was propably the first pasta ever made most likely descending from the Greek bread "laganon". Layered and filled with different kinds of cream like nowadays but only enjoyed by the rich people. Oven baked lasagna with bolognese and béchamel sauce is their most popular version.

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Greek cuisine

semolina halva with orange and walnuts

semolina halva with orange and walnuts

The traditional family pudding made with semolina (Greek semolina halva). A delicious dessert flavoured with orange, spiced with cinnamon and served with walnuts.

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Salt-baked fish (sea bass) with an ancient Greek recipe

salt-baked fish (sea bass) with an ancient Greek recipe

A juicy whole fish baked in the oven inside a cocoon of coarse salt. Follow the ancient go to gourmet recipe of Archestratos to serve the best ever sea bass or other largish fish baked in salt crust.

Read More »
sweet tsoureki bread

tsoureki, Greek Easter bread that fills the soul

Within its festive shape, sweet memories and sentiments lay... Tsoureki, or Greek Easter Bread, is rich in flavour with a vanilla-like mastiha aroma and a perfectly balanced chewy texture. Dressed up with crispy almonds, shares the taste of love that fills the soul out with delight.

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100 Lego shaped dolmades in size S and XS

100 Lego shaped dolmades in size S and XS

This is a delicious Greek recipe where the flavours are established by their delicate simplicity. These small Lego style dolmades, vine leaves stuffed with rice (or yialatzi as they are known in Turkish) could easily hold their own in a high class party menu even better than a lot of other common favourites. This is our family version using fresh vine leaves, feathery fennel tops and mint.

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dessert

κρεμ μπρουλέ

crème brûlée: vanilla decadence

This classic dessert was a staple at 70’s and ‘80’s dinner parties but waned in ...

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σαρλότ με μήλο αχλάδι κυδώνι

Apple, Pear and Quince Charlotte

Apple Charlotte is a traditional British dessert dating back to the 18th century. It is ...

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juicy and scented lemon cake

juicy and scented lemon cake with lemon icing

Lemony taste and a liquid fruit flavor in the mouth. Spongy and moist texture with a hint of sourness to contrast the sweetness. If you like the colour yellow, lemons, a lightly acidic taste on the tongue and the authentic flavors of citrus, behold! for here is the easiest, the most perfect lemon cake!

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golden galette des rois

Galette des Rois -long live the king!

Long live the King! A french cake that has become a world delicacy. A little secret lies inside the sweet almond cream, a secret that reveals the King only after the first bite. Trace the history of the famous Galette des Rois all the way back to the Roman times, through a path full of flavours.

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easy and quick

authentic carbonara

the authentic carbonara (NO other modifications, please)

Altered and counterfeited thousands of times, this popular pasta recipe rouses as many disputes as moussaka! It's time to put affairs in order and place on the table the authentic carbonara-both in taste and mode of preparation.

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spicy scallops with chorizo and red peppers

scallops with chorizo and red peppers for a plain-spicy life

Not your usual (Spanish) dish. Chorizo in a surprise act creates a recipe of unprecedented tastiness.

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scampi and crab parcels

scampi and crab parcels with layers of lemon leaves

Fresh seafood with aromatic herbs and lemon leaves, wrapped in parchment and baked in the oven. When this dish of scampi and crab is opened at the table, it smells wonderful! Can be served as a main dish or starter.

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pasta with truffle sauce

pasta with truffle sauce and olives, a 5.5 euro luxury

A smart combination of pasta with a flavourful truffle sauce and olives transforms a pretty simple pasta dish to a gourmet delight.

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breakfast

juicy and scented lemon cake

juicy and scented lemon cake with lemon icing

Lemony taste and a liquid fruit flavor in the mouth. Spongy and moist texture with a hint of sourness to contrast the sweetness. If you like the colour yellow, lemons, a lightly acidic taste on the tongue and the authentic flavors of citrus, behold! for here is the easiest, the most perfect lemon cake!

Read More »

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