Today we treat ourselves like royalty and take an elegant bite of some (excellent) salmon in crispy puff pastry also known as Salmon Wellington.
There is a different recipe, even for the most common food in the world. Today, we ask you to try a different version of fried potatoes… the French way this time.
Casually refined, almost disdainful, fine, yet with a unique smoky flavour. An easy, but so very selective, aubergine (eggplant) salad, the authentic one.
Strawberry mille-feuille as we say pleasure, as we say sweetness. Who said the treasure of Napoleon was not edible?
Tagliatelle alla Boscaiola (Tagliatelle "of the forest") is an extremely easy and fresh-tasting recipe for tagliatelle with mushrooms, an undeniable example of a simple and balanced synthesis of ingredients.
You may thought there was nothing else to know about green beans, but the East has an aromatic secret to share with you.