:-)
elen
  • grilled squid, octopus and illex

    A selection of seafood that will fill your table with Mediterranean breeze. Boost your holiday mood with the ultimate spring and summer combination.

  • Oven-Baked Fish

    Just 3 smart steps to get the best ever, easiest oven baked fish

Recent Posts

apricot marmalade straight from heaven

apricot marmalade straight from heaven

Some scholars still disagree as to whether Eve offered Adam an apricot as opposed to an apple under the watchful eye of the wicked serpent. Heavenly tasting fruit, mystical and magical, it was chosen by the Gods of the ancient world for its scent, the incredible sweetness of its flesh and its colour. With this noble fruit, as sun ancestors of mythology, we make divine apricot marmalade.

Read More »

fish and shellfish

seafood tagliatelle pasta

seafood tagliatelle and the curls of Lucretia Borgia

The legend connected tagliatelle to the curls of turbulent Lucretia. Here is another fantastic story to extend the tasty ground for their dainty delicious combination with seafood. Tagliatelle, mussels and prawns in fresh tomato sauce enhanced by the seafood broth.

Read More »
scampi and crab parcels

scampi and crab parcels with layers of lemon leaves

Fresh seafood with aromatic herbs and lemon leaves, wrapped in parchment and baked in the oven. When this dish of scampi and crab is opened at the table, it smells wonderful! Can be served as a main dish or starter.

Read More »
sole fillet with white wine sauce

sole fillet with white wine sauce

Like models in photo shootings, the neutrality of their characteristics allows to be creative with many different looks. The mild taste of the sole fish has the exact same ability to transform into anything from just simple plain to something rather exciting.

Read More »
taramosalata mousse

Evgenias fluffy taramosalata mousse

No potato and no bread. This soft and refined white fish roe mousse (taramosalata or tarama salad) is made only with extra virgin Greek olive oil!

Read More »

Pasta

100 Lego shaped dolmades in size S and XS

100 Lego shaped dolmades in size S and XS

This is a delicious Greek recipe where the flavours are established by their delicate simplicity. These small Lego style dolmades, vine leaves stuffed with rice (or yialatzi as they are known in Turkish) could easily hold their own in a high class party menu even better than a lot of other common favourites. This is our family version using fresh vine leaves, feathery fennel tops and mint.

Read More »
seafood tagliatelle pasta

seafood tagliatelle and the curls of Lucretia Borgia

The legend connected tagliatelle to the curls of turbulent Lucretia. Here is another fantastic story to extend the tasty ground for their dainty delicious combination with seafood. Tagliatelle, mussels and prawns in fresh tomato sauce enhanced by the seafood broth.

Read More »
delicious strawberry risotto

pink strawberry risotto: a savory surprise

A beautifully flavourful risotto with strawberries carries the sweet fruit’s aroma while remains surprisingly savory. The pink strawberry risotto is the perfect dish for the spring.

Read More »
sausage ragout recipe

sausage ragout for the Sunday pasta

A fine sauce can make pasta interesting, but a sausage ragout sauce will transform your pasta into the crème de la crème dish for the Sunday family meals.

Read More »

Greek cuisine

the authentic aubergine salad

the authentic aubergine salad Constantinople style

Casually refined, almost disdainful, fine, yet with a unique smoky flavour. An easy, but so very selective, aubergine (eggplant) salad, the authentic one.

Read More »
grilled squid, octopus and iIlex

grilled squid, octopus and illex

A selection of seafood that will fill your table with Mediterranean breeze. Boost your holiday mood with the ultimate summer combination.

Read More »
sweet tsoureki bread

tsoureki, Greek Easter bread that fills the soul

Within its festive shape, sweet memories and sentiments lay... Tsoureki, or Greek Easter Bread, is rich in flavour with a vanilla-like mastiha aroma and a perfectly balanced chewy texture. Dressed up with crispy almonds, shares the taste of love that fills the soul out with delight.

Read More »
roast leg of goat, boned

roast leg of goat, boned: Oh, Hamlet, to love or not to…

Gourmet, boned, delightful baby goat roasted in the oven with potatoes. The most magical taste you have ever experience has reached full development through a serious and demanding relationship. This uniquely delicious goat is made of pure love!

Read More »

dessert

orange trifle

orange trifle – sweet, winter chill

Trifles are the alternative to traditional Christmas pudding on the Christmas table in Britain, but ...

Read More »
summer pudding

summer pudding; I know what you did last summer in the kitchen

Summer pudding really is the quintessential British dessert. It uses the summer fruits that can ...

Read More »
home-made strawberry mille-feuille

crispy strawberry mille-feuille – pleasure within a thousand leaves

Strawberry mille-feuille as we say pleasure, as we say sweetness. Who said the treasure of Napoleon was not edible?

Read More »
κρεμ μπρουλέ

crème brûlée: vanilla decadence

This classic dessert was a staple at 70’s and ‘80’s dinner parties but waned in ...

Read More »

easy and quick

scampi and crab parcels

scampi and crab parcels with layers of lemon leaves

Fresh seafood with aromatic herbs and lemon leaves, wrapped in parchment and baked in the oven. When this dish of scampi and crab is opened at the table, it smells wonderful! Can be served as a main dish or starter.

Read More »
easy chocolate truffles

chocolate truffles as made of clay

Chocolate in its whole greatness and creativity. A sweet surprise for your guests mouth that will make you consider doubling the dose. Are you ready to get your hands chocolaty?

Read More »
tagliatelle with mushrooms and tomato sauce

perfect tagliatelle with mushrooms (dunque…alla boscaiola)

Tagliatelle alla Boscaiola (Tagliatelle "of the forest") is an extremely easy and fresh-tasting recipe for tagliatelle with mushrooms, an undeniable example of a simple and balanced synthesis of ingredients.

Read More »
golden galette des rois

Galette des Rois -long live the king!

Long live the King! A french cake that has become a world delicacy. A little secret lies inside the sweet almond cream, a secret that reveals the King only after the first bite. Trace the history of the famous Galette des Rois all the way back to the Roman times, through a path full of flavours.

Read More »

breakfast

juicy and scented lemon cake

juicy and scented lemon cake with lemon icing

Lemony taste and a liquid fruit flavor in the mouth. Spongy and moist texture with a hint of sourness to contrast the sweetness. If you like the colour yellow, lemons, a lightly acidic taste on the tongue and the authentic flavors of citrus, behold! for here is the easiest, the most perfect lemon cake!

Read More »

Scrolling Box