:-)
elen
  • grilled squid, octopus and illex

    A selection of seafood that will fill your table with Mediterranean breeze. Boost your holiday mood with the ultimate spring and summer combination.

  • Oven-Baked Fish

    Just 3 smart steps to get the best ever, easiest oven baked fish

Recent Posts

fish and shellfish

Salmon Wellington with asparagus -salmon in puff pastry

Salmon in puff pastry with asparagus

Today we treat ourselves like royalty and take an elegant bite of some (excellent) salmon in crispy puff pastry also known as Salmon Wellington.

Read More »
taramasalata

5 minute taramasalata (white fish roe dip)

Tasty dip to accompany ouzo, tsipouro or raki, or with eggs and vegetables for brunch. By the time you organize your ice and glasses on the table, this white taramosalata will be ready!

Read More »
marinated fresh anchovy with ginger and lime

Flavοurful marinated fresh anchovy with ginger and lime

Flavoured with ginger and lime, slightly spicy, fresh marinated anchovies. A classic Mediterranean meze dish transformed by a fusion mood.

Read More »
mini spicy octopus a la diablo

Mini spicy octopus a la diablo

Tender, fresh bite size octopus cooked with wine and a chilli pepper undertone. The taste of the Mediterranean Sea in a simple delicious dish.

Read More »

Pasta

sausage ragout recipe

sausage ragout for the Sunday pasta

A fine sauce can make pasta interesting, but a sausage ragout sauce will transform your pasta into the crème de la crème dish for the Sunday family meals.

Read More »
Risotto with tomato and feta

Risotto with tomato and feta – a Mediterranean marriage

A summer voyage on the Mediterranean Sea, between Greece and Italy. A risotto with fresh tomatoes, feta cheese and a hint of spice from the rocket that raises both culinary flags side by side.

Read More »
meat cannelloni with bechamel sauce

meat cannelloni with bechamel sauce

Certain food magically functions as psychotherapy for grownups’ gustative palette. It brings back their childhood tastes unaltered, no matter how much they broaden their flavor adventures, experiment and desperately nibbling the amazing cuisines of the world. Lined cannelloni stuffed with minced meat under nutmeg scented béchamel is one fine example.

Read More »
Εθιστικό ιταλικό ριζότο – Μέρος ΙΙ - πως γίνεται

Risotto all’onda: Addictive – Part II

The main ingredients; the essential 3 steps; the basic risotto technique and recipe to practice successfully.

Read More »

Greek cuisine

taramosalata mousse

Evgenias fluffy taramosalata mousse

No potato and no bread. This soft and refined white fish roe mousse (taramosalata or tarama salad) is made only with extra virgin Greek olive oil!

Read More »
braised beef

braised veal with red sauce: too good to be taken for granted

Delicious braised veal that intensifies the flavor of everyday life. A small culinary miracle whose unpretentious simplicity is often taken for granted. We mustn’t ignore all the good things offered with love in our life, putting them aside as merely obvious…

Read More »
semolina halva with orange and walnuts

semolina halva with orange and walnuts

The traditional family pudding made with semolina (Greek semolina halva). A delicious dessert flavoured with orange, spiced with cinnamon and served with walnuts.

Read More »
orange-flavored loukoumades

Loukoumades (sweet dough balls) with orange & honey

Luscious, aromatic, orange flavoured loukoumades - Greek dough balls - with honey and cinnamon. Enjoy them with your favorite crunchy nuts or ice cream.

Read More »

dessert

chocolate blackout cake

chocolate blackout cake – absolute darkness

In 1848, in the streets of Brooklyn, New York, a “dark”, almost black, chocolate cake was born, a cake to become synonymous with the taste of hell: blackout chocolate cake. With three layers of chocolate sponge, and three layers of chocolate custard, it is more than a “must” for the lovers of the addiction goddess.

Read More »
σαρλότ με μήλο αχλάδι κυδώνι

Apple, Pear and Quince Charlotte

Apple Charlotte is a traditional British dessert dating back to the 18th century. It is ...

Read More »
summer pudding

summer pudding; I know what you did last summer in the kitchen

Summer pudding really is the quintessential British dessert. It uses the summer fruits that can ...

Read More »
golden galette des rois

Galette des Rois -long live the king!

Long live the King! A french cake that has become a world delicacy. A little secret lies inside the sweet almond cream, a secret that reveals the King only after the first bite. Trace the history of the famous Galette des Rois all the way back to the Roman times, through a path full of flavours.

Read More »

easy and quick

juicy stuffed mushrooms in the oven

stuffed mushrooms in the oven

They say mushrooms can be poisonous but in our version, mushrooms are only magical. Who thought that such an easy recipe could bring so much flavour?

Read More »
scallops with orange juice

scallops in love: with orange juice, ginger and avocado

Scallops are, without exaggeration, one of the most cosmopolitan mollusks as they are found in ...

Read More »
perfect unpeeled fried potatoes

the perfect unpeeled fried potatoes ala French

There is a different recipe, even for the most common food in the world. Today, we ask you to try a different version of fried potatoes… the French way this time.

Read More »
caramelized apples in wine with kumquat

caramelized apples in wine with kumquat

Allow yourself to be seduced by the caramel as you treat your senses with a dessert that resembles no other. Who said warmth is not hidden in winter too?

Read More »

breakfast

juicy and scented lemon cake

juicy and scented lemon cake with lemon icing

Lemony taste and a liquid fruit flavor in the mouth. Spongy and moist texture with a hint of sourness to contrast the sweetness. If you like the colour yellow, lemons, a lightly acidic taste on the tongue and the authentic flavors of citrus, behold! for here is the easiest, the most perfect lemon cake!

Read More »

Scrolling Box