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  • grilled squid, octopus and illex

    A selection of seafood that will fill your table with Mediterranean breeze. Boost your holiday mood with the ultimate spring and summer combination.

  • Oven-Baked Fish

    Just 3 smart steps to get the best ever, easiest oven baked fish

Recent Posts

fish and shellfish

Salmon Wellington with asparagus -salmon in puff pastry

Salmon in puff pastry with asparagus

Today we treat ourselves like royalty and take an elegant bite of some (excellent) salmon in crispy puff pastry also known as Salmon Wellington.

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seafood tagliatelle pasta

seafood tagliatelle and the curls of Lucretia Borgia

The legend connected tagliatelle to the curls of turbulent Lucretia. Here is another fantastic story to extend the tasty ground for their dainty delicious combination with seafood. Tagliatelle, mussels and prawns in fresh tomato sauce enhanced by the seafood broth.

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kataifi shrimps in a crispy net with aioli

kataifi shrimps in a crispy net with aioli

Seafood lovers, this one's for you. Create a dish that would look inspired and complex in no time. Leave it to aioli to make the great impression.

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octopus in red wine and sage

octopus in red wine and sage

The octopus is one of the creatures that continuously inspires creativity in art, crafts and cuisine. For the latter, the gently-cooked octopus in red wine and sage is a fine Mediterranean example.

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Pasta

pasta alla Norma authentic recipe

historical spaghetti: pasta alla Norma – Non plus ultra

Sicilian culture in a dish. Your next move after you’ve tried the authentic pasta alla Norma will be to book your tickets to Italy. Just wait and see...

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ριζότο Α

Risotto all’onda; Addictive – Part I

The Risotto is one of the greatest culinary inventions. It’s not just a dish, but an idea – a creative concept which manages, in a totally original way, to make a magical dish with numerous variations out of a humble foundation.

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sausage ragout recipe

sausage ragout for the Sunday pasta

A fine sauce can make pasta interesting, but a sausage ragout sauce will transform your pasta into the crème de la crème dish for the Sunday family meals.

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pasta with truffle sauce

pasta with truffle sauce and olives, a 5.5 euro luxury

A smart combination of pasta with a flavourful truffle sauce and olives transforms a pretty simple pasta dish to a gourmet delight.

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Greek cuisine

orange-flavored loukoumades

Loukoumades (sweet dough balls) with orange & honey

Luscious, aromatic, orange flavoured loukoumades - Greek dough balls - with honey and cinnamon. Enjoy them with your favorite crunchy nuts or ice cream.

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crispy cheese pies for every occasion

the little crispy cheese pies of grandma Athena

Gracefully small, shiny, crispy cheese pies of baked pastry and spicy, peppery cheese. Easy to make, they have the absolute homely taste that connects food and flavours with memories and emotions.

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roast leg of goat, boned

roast leg of goat, boned: Oh, Hamlet, to love or not to…

Gourmet, boned, delightful baby goat roasted in the oven with potatoes. The most magical taste you have ever experience has reached full development through a serious and demanding relationship. This uniquely delicious goat is made of pure love!

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the authentic aubergine salad

the authentic aubergine salad Constantinople style

Casually refined, almost disdainful, fine, yet with a unique smoky flavour. An easy, but so very selective, aubergine (eggplant) salad, the authentic one.

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dessert

sweet tsoureki bread

tsoureki, Greek Easter bread that fills the soul

Within its festive shape, sweet memories and sentiments lay... Tsoureki, or Greek Easter Bread, is rich in flavour with a vanilla-like mastiha aroma and a perfectly balanced chewy texture. Dressed up with crispy almonds, shares the taste of love that fills the soul out with delight.

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σαρλότ με μήλο αχλάδι κυδώνι

Apple, Pear and Quince Charlotte

Apple Charlotte is a traditional British dessert dating back to the 18th century. It is ...

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orange trifle

orange trifle – sweet, winter chill

Trifles are the alternative to traditional Christmas pudding on the Christmas table in Britain, but ...

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Greek Tiganites - egg-less mini pancakes the easiest way

Greek Tiganites – egg-less pancakes the easiest way

For lazy days and relaxed Sundays or when surrounded by young and 'adult' children, for breakfast or afternoon snack, easy traditional Greek pancakes.

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easy and quick

Greek Tiganites - egg-less mini pancakes the easiest way

Greek Tiganites – egg-less pancakes the easiest way

For lazy days and relaxed Sundays or when surrounded by young and 'adult' children, for breakfast or afternoon snack, easy traditional Greek pancakes.

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apricot marmalade straight from heaven

apricot marmalade straight from heaven

Some scholars still disagree as to whether Eve offered Adam an apricot as opposed to an apple under the watchful eye of the wicked serpent. Heavenly tasting fruit, mystical and magical, it was chosen by the Gods of the ancient world for its scent, the incredible sweetness of its flesh and its colour. With this noble fruit, as sun ancestors of mythology, we make divine apricot marmalade.

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pesto with zucchini and walnut

pesto with zucchini and walnut

This is a summer and winter version of a fragrant zucchini pesto that can be used as a crostini appetizer and with pasta.

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scampi and crab parcels

scampi and crab parcels with layers of lemon leaves

Fresh seafood with aromatic herbs and lemon leaves, wrapped in parchment and baked in the oven. When this dish of scampi and crab is opened at the table, it smells wonderful! Can be served as a main dish or starter.

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breakfast

juicy and scented lemon cake

juicy and scented lemon cake with lemon icing

Lemony taste and a liquid fruit flavor in the mouth. Spongy and moist texture with a hint of sourness to contrast the sweetness. If you like the colour yellow, lemons, a lightly acidic taste on the tongue and the authentic flavors of citrus, behold! for here is the easiest, the most perfect lemon cake!

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