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elen
  • grilled squid, octopus and illex

    A selection of seafood that will fill your table with Mediterranean breeze. Boost your holiday mood with the ultimate spring and summer combination.

  • Oven-Baked Fish

    Just 3 smart steps to get the best ever, easiest oven baked fish

Recent Posts

100 Lego shaped dolmades in size S and XS

100 Lego shaped dolmades in size S and XS

This is a delicious Greek recipe where the flavours are established by their delicate simplicity. These small Lego style dolmades, vine leaves stuffed with rice (or yialatzi as they are known in Turkish) could easily hold their own in a high class party menu even better than a lot of other common favourites. This is our family version using fresh vine leaves, feathery fennel tops and mint.

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fish and shellfish

sole fillet with white wine sauce

sole fillet with white wine sauce

Like models in photo shootings, the neutrality of their characteristics allows to be creative with many different looks. The mild taste of the sole fish has the exact same ability to transform into anything from just simple plain to something rather exciting.

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Salmon Wellington with asparagus -salmon in puff pastry

Salmon in puff pastry with asparagus

Today we treat ourselves like royalty and take an elegant bite of some (excellent) salmon in crispy puff pastry also known as Salmon Wellington.

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scampi and crab parcels

scampi and crab parcels with layers of lemon leaves

Fresh seafood with aromatic herbs and lemon leaves, wrapped in parchment and baked in the oven. When this dish of scampi and crab is opened at the table, it smells wonderful! Can be served as a main dish or starter.

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seafood tagliatelle pasta

seafood tagliatelle and the curls of Lucretia Borgia

The legend connected tagliatelle to the curls of turbulent Lucretia. Here is another fantastic story to extend the tasty ground for their dainty delicious combination with seafood. Tagliatelle, mussels and prawns in fresh tomato sauce enhanced by the seafood broth.

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Pasta

delicious strawberry risotto

pink strawberry risotto: a savory surprise

A beautifully flavourful risotto with strawberries carries the sweet fruit’s aroma while remains surprisingly savory. The pink strawberry risotto is the perfect dish for the spring.

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Biryani (μπιριάνι) : το γιορταστικό ρύζι της Ινδίας

Vegetarian Biryani: India’s celebration rice

Biryani is the celebratory Indian dish and usually includes meat. This particular recipe comes from Southern India, however, and is vegetarian. It’s very easy to make, looks impressive and scents the room with cinnamon and cardamom.

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Risotto with tomato and feta

Risotto with tomato and feta – a Mediterranean marriage

A summer voyage on the Mediterranean Sea, between Greece and Italy. A risotto with fresh tomatoes, feta cheese and a hint of spice from the rocket that raises both culinary flags side by side.

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meat cannelloni with bechamel sauce

meat cannelloni with bechamel sauce

Certain food magically functions as psychotherapy for grownups’ gustative palette. It brings back their childhood tastes unaltered, no matter how much they broaden their flavor adventures, experiment and desperately nibbling the amazing cuisines of the world. Lined cannelloni stuffed with minced meat under nutmeg scented béchamel is one fine example.

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Greek cuisine

crispy cheese pies for every occasion

the little crispy cheese pies of grandma Athena

Gracefully small, shiny, crispy cheese pies of baked pastry and spicy, peppery cheese. Easy to make, they have the absolute homely taste that connects food and flavours with memories and emotions.

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sweet tsoureki bread

tsoureki, Greek Easter bread that fills the soul

Within its festive shape, sweet memories and sentiments lay... Tsoureki, or Greek Easter Bread, is rich in flavour with a vanilla-like mastiha aroma and a perfectly balanced chewy texture. Dressed up with crispy almonds, shares the taste of love that fills the soul out with delight.

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vegetarian fresh green beans with cumin and ginger

fresh, green beans with cumin and ginger to “grow the love”

You may thought there was nothing else to know about green beans, but the East has an aromatic secret to share with you.

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braised beef

braised veal with red sauce: too good to be taken for granted

Delicious braised veal that intensifies the flavor of everyday life. A small culinary miracle whose unpretentious simplicity is often taken for granted. We mustn’t ignore all the good things offered with love in our life, putting them aside as merely obvious…

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dessert

apricot marmalade straight from heaven

apricot marmalade straight from heaven

Some scholars still disagree as to whether Eve offered Adam an apricot as opposed to an apple under the watchful eye of the wicked serpent. Heavenly tasting fruit, mystical and magical, it was chosen by the Gods of the ancient world for its scent, the incredible sweetness of its flesh and its colour. With this noble fruit, as sun ancestors of mythology, we make divine apricot marmalade.

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easy homemade donuts

Homemade donuts – edible rings of pleasure

Oh, these guilty pleasures of ours. We bring you the homemade recipe of a dessert that united the world… Its name: Doughnut!

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sweet tsoureki bread

tsoureki, Greek Easter bread that fills the soul

Within its festive shape, sweet memories and sentiments lay... Tsoureki, or Greek Easter Bread, is rich in flavour with a vanilla-like mastiha aroma and a perfectly balanced chewy texture. Dressed up with crispy almonds, shares the taste of love that fills the soul out with delight.

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lemon cream cake with fruit jelly

lemon cream cake with fruit jelly

A modern Italian confection of a beautiful, light lemon cream cake topped with colored fruit jelly.

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easy and quick

apricot marmalade straight from heaven

apricot marmalade straight from heaven

Some scholars still disagree as to whether Eve offered Adam an apricot as opposed to an apple under the watchful eye of the wicked serpent. Heavenly tasting fruit, mystical and magical, it was chosen by the Gods of the ancient world for its scent, the incredible sweetness of its flesh and its colour. With this noble fruit, as sun ancestors of mythology, we make divine apricot marmalade.

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shiny Brussels sprouts

shiny Brussels sprouts: green power

Explore the nutritional values of this underestimated vegetable that will add colour to your meat dishes and health to your cheeks. If you were looking for something new to put in the table, search no more!

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scallops with orange juice

scallops in love: with orange juice, ginger and avocado

Scallops are, without exaggeration, one of the most cosmopolitan mollusks as they are found in ...

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Risotto with tomato and feta

Risotto with tomato and feta – a Mediterranean marriage

A summer voyage on the Mediterranean Sea, between Greece and Italy. A risotto with fresh tomatoes, feta cheese and a hint of spice from the rocket that raises both culinary flags side by side.

Read More »

breakfast

juicy and scented lemon cake

juicy and scented lemon cake with lemon icing

Lemony taste and a liquid fruit flavor in the mouth. Spongy and moist texture with a hint of sourness to contrast the sweetness. If you like the colour yellow, lemons, a lightly acidic taste on the tongue and the authentic flavors of citrus, behold! for here is the easiest, the most perfect lemon cake!

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