english
All articles in English are linked to their full text. Translation by Sophie Athanasiadis
Super-mini meatballs in mushroom sauce (recipes, meat)
Tips: Cooking meat – the devil’s in the details! (tips, how to, meat)
Minestrone: big, delicious, filling (recipes, vegetables, soup)
Pea and mint tart: green pearls in the round (recipes, vegetables, tart)
Welcome home! Celebrate Υourself with YOUR Bloody Mary! (cocktail, recipes, drinks)
Risotto all’onda; Addictive – Part I (gourmet culture, rice & pasta)
Risotto all’onda: Addictive – Part II (recipes, gourmet culture, rice & pasta)
Brit Delight: Stilton and Leek Soup (recipes, soup, vegetables)
Steamed Mussels with Ouzo and Saffron ((recipes, seafood)
Flaming Green Fairy: Absinthe at its most fabulous (cocktail, recipes, drinks)
Curried Parsnip soup (recipes, soup, vegetables, vegeterian)
Fish Soup – with a taste of Côte d’Azur (recipes, soup, fish, first course)
Biryiani: India’s celebration rice (recipes, rice, vegetables, vegetarian)
Cool Raita (recipes, side dish, India)
Caramelised roast potatoes – with skins or without (recipes, starter, France, vegetables, vegetarian)
Oven-Baked Fish (fish, main course)
The perfect Steak Tartare (for the Hannibal in you!) (recipes, main course, meat)
Lemon Cheesecake with ginger biscuits (recipes, dessert)
Eton Mess a la Pandespani: Messing with the aristocracy (recipes, dessert)
Apple, Pear and Quince Charlotte (recipes, dessert)
The Michelin Guide: Is it still the food bible?
Rich Chocolate Mousse: a game of sweet seduction (recipes, dessert)
French Onion soup: Unbeatable winter comfort food (recipes, soups)
c` etait une soiree magnifique hier soir, decouverte de la maison, des amis nouveaux, interessants et pleins de charme, et de Despina aux gouts surs, au sourire joyeux et nous aurons beaucoup de plaisir a decouvrir les cuisines.
merci vraiment,
a tres bientot j espere
nous t embrassons friendly
francoise et henry
c’ etait mon plaisir (thanks to Pantelis) de vous rencontrer et de passer une soirée intéressante et joyeuse avec de nouveaux amis.
Je suis vraiment impressionnée par le travail de musique de Henry et de ton approche sur l’art contemporain.
mes meilleurs voeux pour le reste de vos vacances
a tres bientot j espere,
Pandespani (D)
kala pandespani, wonderful work…giati den vazeis mia makaronada alio-olio?
efxaristo poli gia to rissoto…