Pea and mint tart: green pearls in the round

αλμυρή τάρτα με αρακά και μέντα

  Translated by Sophie Athanasiadis They are the green pearls with the off-putting name, whether that be the usual “pea” or the Latin “pisum sativum”! Of course its role as a measure of discomfort in the famous fairytale doesn’t exactly help… In everyday cooking, the humble pea does quite well: peas in olive oil, with potatoes, in tomato sauce, with ...

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