Elegance unveiled from a shell or you may as well call it the diamond of gourmet cuisine. Mussels with paprika and herbs.
Read More »Tag Archives: first course
carrot and ginger soup: baby it’s cold outside…
People have been making soup ever since they started cooking. It was a simple way of combining various ingredients to make a tasty, easily digested meal. It was perfect for all cultures, whether sedentary or travelling, could be transported easily and made during any season. Soup was, (and still is) commonly served to invalids as a convenient way to feed ...
Read More »curried parsnip soup
The kind of food that makes you feel like being snuggled up on the sofa next to a blazing log fire, wearing your most comfortable clothes and cashmere socks... An easy to make, delicious recipe.
Read More »Risotto all’onda; Addictive – Part I
The Risotto is one of the greatest culinary inventions. It’s not just a dish, but an idea – a creative concept which manages, in a totally original way, to make a magical dish with numerous variations out of a humble foundation.
Read More »Caramelised roast potatoes – with skins or without
The dish is spicy, aromatic - so easy…and yet unbeatable! I say this as someone who lately has become an incurable potatoholic, and never misses an opportunity to try any potato recipe out.
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