The power of the East, held captive in a meatball. Α secret recipe that has evolved over time, is finally revealed by an original Cypriot family.

Youvarlakia, one of the most flavorful dishes in Greek cuisine, is immersed in a velvety egg and lemon sauce ―a miracle of balanced taste, texture and appearance, delightful to the eye and to the palate. Try out this excellent version, and one of the best recipes of Pandespani.

My meatballs are crispy on the outside, but moist on the inside and as small as a mozzarella ball or cherry tomato. Making them is like a free psychotherapy session.