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  • grilled squid, octopus and illex

    A selection of seafood that will fill your table with Mediterranean breeze. Boost your holiday mood with the ultimate spring and summer combination.

  • Oven-Baked Fish

    Just 3 smart steps to get the best ever, easiest oven baked fish

Recent Posts

fish and shellfish

mini spicy octopus a la diablo

Mini spicy octopus a la diablo

Tender, fresh bite size octopus cooked with wine and a chilli pepper undertone. The taste of the Mediterranean Sea in a simple delicious dish.

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Salmon Wellington with asparagus -salmon in puff pastry

Salmon in puff pastry with asparagus

Today we treat ourselves like royalty and take an elegant bite of some (excellent) salmon in crispy puff pastry also known as Salmon Wellington.

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sole fillet with white wine sauce

sole fillet with white wine sauce

Like models in photo shootings, the neutrality of their characteristics allows to be creative with many different looks. The mild taste of the sole fish has the exact same ability to transform into anything from just simple plain to something rather exciting.

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taramasalata

5 minute taramasalata (white fish roe dip)

Tasty dip to accompany ouzo, tsipouro or raki, or with eggs and vegetables for brunch. By the time you organize your ice and glasses on the table, this white taramosalata will be ready!

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Pasta

Risotto with tomato and feta

Risotto with tomato and feta – a Mediterranean marriage

A summer voyage on the Mediterranean Sea, between Greece and Italy. A risotto with fresh tomatoes, feta cheese and a hint of spice from the rocket that raises both culinary flags side by side.

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pesto with zucchini and walnut

pesto with zucchini and walnut

This is a summer and winter version of a fragrant zucchini pesto that can be used as a crostini appetizer and with pasta.

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pasta alla Norma authentic recipe

historical spaghetti: pasta alla Norma – Non plus ultra

Sicilian culture in a dish. Your next move after you’ve tried the authentic pasta alla Norma will be to book your tickets to Italy. Just wait and see...

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ριζότο Α

Risotto all’onda; Addictive – Part I

The Risotto is one of the greatest culinary inventions. It’s not just a dish, but an idea – a creative concept which manages, in a totally original way, to make a magical dish with numerous variations out of a humble foundation.

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Greek cuisine

crispy cheese pies for every occasion

the little crispy cheese pies of grandma Athena

Gracefully small, shiny, crispy cheese pies of baked pastry and spicy, peppery cheese. Easy to make, they have the absolute homely taste that connects food and flavours with memories and emotions.

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vegetarian fresh green beans with cumin and ginger

fresh, green beans with cumin and ginger to “grow the love”

You may thought there was nothing else to know about green beans, but the East has an aromatic secret to share with you.

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taramosalata mousse

Evgenias fluffy taramosalata mousse

No potato and no bread. This soft and refined white fish roe mousse (taramosalata or tarama salad) is made only with extra virgin Greek olive oil!

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sweet tsoureki bread

tsoureki, Greek Easter bread that fills the soul

Within its festive shape, sweet memories and sentiments lay... Tsoureki, or Greek Easter Bread, is rich in flavour with a vanilla-like mastiha aroma and a perfectly balanced chewy texture. Dressed up with crispy almonds, shares the taste of love that fills the soul out with delight.

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dessert

sweet tsoureki bread

tsoureki, Greek Easter bread that fills the soul

Within its festive shape, sweet memories and sentiments lay... Tsoureki, or Greek Easter Bread, is rich in flavour with a vanilla-like mastiha aroma and a perfectly balanced chewy texture. Dressed up with crispy almonds, shares the taste of love that fills the soul out with delight.

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sweet crêpes

sweet crêpes for lovers’ mornings

Lazy mornings are for the loved ones, sweet crepes too. They go with breakfast or brunch and they take you from the bedroom to the kitchen and back, and if you want to stretch the drowsy sweet moments, they can be a tasteful excuse.

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γρανίτα ούζο, σορμπέ τζιν τόνικ

Ouzo granita vs. Gin and Tonic sorbet: A cool Greek/British battle

“Let’s make a gin and tonic sorbet”, my friend Sophie, who’s from Wales, said one ...

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chocolate blackout cake

chocolate blackout cake – absolute darkness

In 1848, in the streets of Brooklyn, New York, a “dark”, almost black, chocolate cake was born, a cake to become synonymous with the taste of hell: blackout chocolate cake. With three layers of chocolate sponge, and three layers of chocolate custard, it is more than a “must” for the lovers of the addiction goddess.

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easy and quick

Sirloin with Béarnaise sauce

Sirloin with Béarnaise sauce

Parlez vous Francais? You don’t need to be French to appreciate the delicate taste of the famous Béarnaise sauce. A touch of buttery elegance that will transform your beef dishes once and for all.

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shiny Brussels sprouts

shiny Brussels sprouts: green power

Explore the nutritional values of this underestimated vegetable that will add colour to your meat dishes and health to your cheeks. If you were looking for something new to put in the table, search no more!

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Risotto with tomato and feta

Risotto with tomato and feta – a Mediterranean marriage

A summer voyage on the Mediterranean Sea, between Greece and Italy. A risotto with fresh tomatoes, feta cheese and a hint of spice from the rocket that raises both culinary flags side by side.

Read More »
spicy scallops with chorizo and red peppers

scallops with chorizo and red peppers for a plain-spicy life

Not your usual (Spanish) dish. Chorizo in a surprise act creates a recipe of unprecedented tastiness.

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breakfast

juicy and scented lemon cake

juicy and scented lemon cake with lemon icing

Lemony taste and a liquid fruit flavor in the mouth. Spongy and moist texture with a hint of sourness to contrast the sweetness. If you like the colour yellow, lemons, a lightly acidic taste on the tongue and the authentic flavors of citrus, behold! for here is the easiest, the most perfect lemon cake!

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