The legend connected tagliatelle to the curls of turbulent Lucretia. Here is another fantastic story to extend the tasty ground for their dainty delicious combination with seafood. Tagliatelle, mussels and prawns in fresh tomato sauce enhanced by the seafood broth.
A premium dish from a secondary cut of the pig: the shank; twice-cooked (braised and roasted slowly) in hob and oven; along with vegetables, porcini, wine and herbs to give a delicious sauce. Tender and succulent, the double cooked pork shank under its browned crispy skin stands proud on the table.
The national American food adored by young people all over the world but considered “plastic” and avoided by the elderly, can easily transfer from the fast food chain to the home and with a little care, become everyone’s favourite food. First chapter, the origin of the burger and it’s growing up.