strawberry tart – moist perfumed strawberry pie
Delicious strawberry tart made with fresh strawberries filling and sweet custard cream with ladyfingers. An easy dessert, amazingly inviting the springs' warmer afternoons.
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kataifi shrimps in a crispy net with aioli
Seafood lovers, this one's for you. Create a dish that would look inspired and complex in no time. Leave it to aioli to make the great impression.
semolina halva with orange and walnuts
The traditional family pudding made with semolina (Greek semolina halva). A delicious dessert flavoured with orange, spiced with cinnamon and served with walnuts.
watermelon cocktail with ginger and lime
A cooling watermelon cocktail is the red celeb amongst simple, flavourful summer drinks. Enjoy it with a splash of vodka or rum, or just keep it virgin (alcohol free).
seafood tagliatelle and the curls of Lucretia Borgia
The legend connected tagliatelle to the curls of turbulent Lucretia. Here is another fantastic story to extend the tasty ground for their dainty delicious combination with seafood. Tagliatelle, mussels and prawns in fresh tomato sauce enhanced by the seafood broth.
chocolate blackout cake – absolute darkness
In 1848, in the streets of Brooklyn, New York, a “dark”, almost black, chocolate cake was born, a cake to become synonymous with the taste of hell: blackout chocolate cake. With three layers of chocolate sponge, and three layers of chocolate custard, it is more than a “must” for the lovers of the addiction goddess.
double cooked pork shank (braised and roasted)
A premium dish from a secondary cut of the pig: the shank; twice-cooked (braised and roasted slowly) in hob and oven; along with vegetables, porcini, wine and herbs to give a delicious sauce. Tender and succulent, the double cooked pork shank under its browned crispy skin stands proud on the table.
quiche with lentils, gruyere and Vin Santo sauce
In less than an hour, people will remember you as the one who transformed humble lentils into an elegant pie. Try our gourmet legume quiche recipe and prepare to be surprised.
perfect homemade burger with handmade brioche bun
Without the use of mixers or rolling pins, only a spoon and a little tender love, the brioche bun will rise in the oven and become ready to support even the juiciest burger. A perfect homemade burger with caramelized onions and crispy French fries.
magiritsa with estragon − soup of 3 seasons
Magiritsa or Mayiritsa. A fabulous soup, traditionally served the evening before Greek Easter. With a slight twist, it becomes a gourmet dish and first course for a creative menu. This light and delicate version will pleasantly surprise anyone.
