For the genuine coffee lovers and those who start morning talk after the third dark sip, a delicious coffee cake that smells, tastes and means its yummy look. If you're a fan of ristretto, if caffeine runs in your blood and the mornings don't charge without, this delicious coffee cake is definitely for you.
Not your usual (Spanish) dish. Chorizo in a surprise act creates a recipe of unprecedented tastiness.
Delicious strawberry tart made with fresh strawberries filling and sweet custard cream with ladyfingers. An easy dessert, amazingly inviting the springs' warmer afternoons.
The traditional family pudding made with semolina (Greek semolina halva). A delicious dessert flavoured with orange, spiced with cinnamon and served with walnuts.
A cooling watermelon cocktail is the red celeb amongst simple, flavourful summer drinks. Enjoy it with a splash of vodka or rum, or just keep it virgin (alcohol free).
The legend connected tagliatelle to the curls of turbulent Lucretia. Here is another fantastic story to extend the tasty ground for their dainty delicious combination with seafood. Tagliatelle, mussels and prawns in fresh tomato sauce enhanced by the seafood broth.
In 1848, in the streets of Brooklyn, New York, a “dark”, almost black, chocolate cake was born, a cake to become synonymous with the taste of hell: blackout chocolate cake. With three layers of chocolate sponge, and three layers of chocolate custard, it is more than a “must” for the lovers of the addiction goddess.
A premium dish from a secondary cut of the pig: the shank; twice-cooked (braised and roasted slowly) in hob and oven; along with vegetables, porcini, wine and herbs to give a delicious sauce. Tender and succulent, the double cooked pork shank under its browned crispy skin stands proud on the table.
Without the use of mixers or rolling pins, only a spoon and a little tender love, the brioche bun will rise in the oven and become ready to support even the juiciest burger. A perfect homemade burger with caramelized onions and crispy French fries.
Magiritsa or Mayiritsa. A fabulous soup, traditionally served the evening before Greek Easter. With a slight twist, it becomes a gourmet dish and first course for a creative menu. This light and delicate version will pleasantly surprise anyone.
