Salmon Wellington with asparagus and mushrooms
Today we treat ourselves like royalty and take an elegant bite of some (excellent) salmon in crispy puff pastry also known as Salmon Wellington.
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the history of the burger: from the lounge backwards
The national American food adored by young people all over the world but considered “plastic” and avoided by the elderly, can easily transfer from the fast food chain to the home and with a little care, become everyone’s favourite food. First chapter, the origin of the burger and it’s growing up.
Lemon cheesecake with ginger biscuit base
Cheesecake has ancient Greek roots and pretty interesting history. Read the highlights and try this delicious lemon cheesecake with ginger biscuits that add a slight “kick” to the creamy lemon-lime topping.
Homemade donuts – edible rings of pleasure
Oh, these guilty pleasures of ours. We bring you the homemade recipe of a dessert that united the world… Its name: Doughnut!
the authentic carbonara (NO other modifications, please)
Altered and counterfeited thousands of times, this popular pasta recipe rouses as many disputes as moussaka! It's time to put affairs in order and place on the table the authentic carbonara-both in taste and mode of preparation.
Risotto all’onda: Addictive – Part II
The main ingredients; the essential 3 steps; the basic risotto technique and recipe to practice successfully.
Risotto all’onda; Addictive – Part I
The Risotto is one of the greatest culinary inventions. It’s not just a dish, but an idea – a creative concept which manages, in a totally original way, to make a magical dish with numerous variations out of a humble foundation.
