American cuisine posts
In 1848, in the streets of Brooklyn, New York, a “dark”, almost black, chocolate cake was born, a cake to become synonymous with the taste of hell: blackout chocolate cake. With three layers of chocolate sponge, and three layers of chocolate custard, it is more than a “must” for the lovers of the addiction goddess.
Without the use of mixers or rolling pins, only a spoon and a little tender love, the brioche bun will rise in the oven and become ready to support even the juiciest burger. A perfect homemade burger with caramelized onions and crispy French fries.
Try this yummy, crimson red, easy homemade smoky bbq sauce in which smoked paprika and sumac make it stand out with its unique taste. Serve it along with meat, burgers, potatoes and even Lenten seafood.
