Refreshing, light and vegan friendly, an easy and quick to make no-churn cherry ice cream on the verge between sorbet and Italian gelato. No heavy cream, custard, condensed milk or yoghurt and egg-free.
Lots of flavours, few calories. Simple, fast, cold pasta salad with farfalle, Greek yoghurt and chicken, delicious and light, without mayonnaise. Ready from scratch, in 20 minutes.
Easy and quick whole fish baked in the oven, in parchment, with oregano and lemon, in just 25 minutes. Try this pretty simple and flavourful Greek recipe with any fresh Mediterranean fish.
Welcome asparagus to your table and diet. Delicate pasta dishes carefully hide a strong point of view. This light, velvety linguine with asparagus sauce has a fabulous, creamy taste making a perfect menu starter or a main pasta dish for a weeknight dinner.
Some scholars still disagree as to whether Eve offered Adam an apricot as opposed to an apple under the watchful eye of the wicked serpent. Heavenly tasting fruit, mystical and magical, it was chosen by the Gods of the ancient world for its scent, the incredible sweetness of its flesh and its colour. With this noble fruit, as sun ancestors of mythology, we make divine apricot marmalade.