kataifi shrimps in a crispy net with aioli
Seafood lovers, this one's for you. Create a dish that would look inspired and complex in no time. Leave it to aioli to make the great impression.
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the perfect unpeeled fried potatoes ala French
There is a different recipe, even for the most common food in the world. Today, we ask you to try a different version of fried potatoes… the French way this time.
crispy strawberry mille-feuille – pleasure within a thousand leaves
Strawberry mille-feuille as we say pleasure, as we say sweetness. Who said the treasure of Napoleon was not edible?
Sirloin with Béarnaise sauce
Parlez vous Francais? You don’t need to be French to appreciate the delicate taste of the famous Béarnaise sauce. A touch of buttery elegance that will transform your beef dishes once and for all.
sweet crêpes for lovers’ mornings
Lazy mornings are for the loved ones, sweet crepes too. They go with breakfast or brunch and they take you from the bedroom to the kitchen and back, and if you want to stretch the drowsy sweet moments, they can be a tasteful excuse.
Galette des Rois -long live the king!
Long live the King! A french cake that has become a world delicacy. A little secret lies inside the sweet almond cream, a secret that reveals the King only after the first bite. Trace the history of the famous Galette des Rois all the way back to the Roman times, through a path full of flavours.
crème brûlée: vanilla decadence
This classic dessert was a staple at 70’s and ‘80’s dinner parties but waned in popularity, largely, I believe, because modern domestic grills don’t get hot enough to burn the sugar topping into a hard caramel. As with so many recipes, we cannot be sure where or how this one originated, but what we do
French onion soup: unbeatable winter comfort food
Onion soup is one of the most distinctive and popular dishes of classic French cuisine – perfect for cold winter nights before a snooze in front of the fireplace with a glass of wine. It is a deliciously hearty dish that can easily be the main dish for a casual supper. Despite the modesty
sole fillet with white wine sauce
Like models in photo shootings, the neutrality of their characteristics allows to be creative with many different looks. The mild taste of the sole fish has the exact same ability to transform into anything from just simple plain to something rather exciting.
Fish soup with saffron and wine – a taste of the Côte d’Azur
A simple, delicious soup with a large grouper, influenced by the home of bouillabaisse. Try this classic fish soup with saffron and white wine, packed with the Mediterranian flavours of Southern France.
