French cuisine

crème brûlée: vanilla decadence

κρεμ μπρουλέ: η παρακμιακή γοητεία της βανίλιας

This classic dessert was a staple at 70’s and ‘80’s dinner parties but waned in popularity, largely, I believe, because modern domestic grills don’t get hot enough to burn the sugar topping into a hard caramel. As with so many recipes, we cannot be sure where or how this one originated, but what we do

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