the perfect unpeeled fried potatoes ala French
There is a different recipe, even for the most common food in the world. Today, we ask you to try a different version of fried potatoes… the French way this time.
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crispy strawberry mille-feuille – pleasure within a thousand leaves
Strawberry mille-feuille as we say pleasure, as we say sweetness. Who said the treasure of Napoleon was not edible?
Sirloin with Béarnaise sauce
Parlez vous Francais? You don’t need to be French to appreciate the delicate taste of the famous Béarnaise sauce. A touch of buttery elegance that will transform your beef dishes once and for all.
Easy sweet crêpes for lovers’ mornings
Lazy mornings are for the loved ones, sweet crepes too. They go with breakfast or brunch and they take you from the bedroom to the kitchen and back, and if you want to stretch the drowsy sweet moments, they can be a tasteful excuse.
kataifi shrimps in a crispy net with aioli
Seafood lovers, this one's for you. Create a dish that would look inspired and complex in no time. Leave it to aioli to make the great impression.
Galette des Rois -long live the king!
Long live the King! A french cake that has become a world delicacy. A little secret lies inside the sweet almond cream, a secret that reveals the King only after the first bite. Trace the history of the famous Galette des Rois all the way back to the Roman times, through a path full of flavours.
crème brûlée: vanilla decadence
The gloriously decadent caramelised vanilla pudding in an easy to make recipe. Our delicious, rich crème brûlée vanilla is a must-try.
French onion soup: unbeatable winter comfort food
French onion soup, a distinctive and popular dish of classic France, is ideal for cold winter nights, deliciously hearty and much appreciated at the table.
sole fillet with white wine sauce
Like models in photo shootings, the neutrality of their characteristics allows to be creative with many different looks. The mild taste of the sole fish has the exact same ability to transform into anything from just simple plain to something rather exciting.
Fish soup with saffron and wine – a taste of the Côte d’Azur
A simple, delicious soup with a large grouper, influenced by the home of bouillabaisse. Try this classic fish soup with saffron and white wine, packed with the Mediterranian flavours of Southern France.
