Posts from Italian cuisine
Refreshing, light and vegan friendly, an easy and quick to make no-churn cherry ice cream on the verge between sorbet and Italian gelato. No heavy cream, custard, condensed milk or yoghurt and egg-free.
Welcome asparagus to your table and diet. Delicate pasta dishes carefully hide a strong point of view. This light, velvety linguine with asparagus sauce has a fabulous, creamy taste making a perfect menu starter or a main pasta dish for a weeknight dinner.
The legend connected tagliatelle to the curls of turbulent Lucretia. Here is another fantastic story to extend the tasty ground for their dainty delicious combination with seafood. Tagliatelle, mussels and prawns in fresh tomato sauce enhanced by the seafood broth.
Sicilian culture in a dish. Your next move after you’ve tried the authentic pasta alla Norma will be to book your tickets to Italy. Just wait and see...
Flavourful basil with parmesan, garlic, pinenuts and extra virgin olive oil. The amazing Italian classic pesto Genovese is the easiest fresh green sauce to serve with pasta and mix in numerous dishes when summer arrives.
Tagliatelle alla Boscaiola (Tagliatelle "of the forest") is an extremely easy and fresh-tasting recipe for tagliatelle with mushrooms, an undeniable example of a simple and balanced synthesis of ingredients.
A beautifully flavourful risotto with strawberries carries the sweet fruit’s aroma while remains surprisingly savory. The pink strawberry risotto is the perfect dish for the spring.
A fine sauce can make pasta interesting, but a sausage ragout sauce will transform your pasta into the crème de la crème dish for the Sunday family meals.
Enthusiasm made easy! Impress your guests with a dish that smells provocatively and asks for very little of your time. Oh, the lemon, the herbs, the olive oil… perfection.
A summer voyage on the Mediterranean Sea, between Greece and Italy. A risotto with fresh tomatoes, feta cheese and a hint of spice from the rocket that raises both culinary flags side by side.
