Scallops with chorizo and red peppers
Not your usual (Spanish) dish. Chorizo in a surprise act creates a recipe of unprecedented tastiness.
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Seafood tagliatelle and the curls of Lucretia Borgia
The legend connected tagliatelle to the curls of turbulent Lucretia. Here is another fantastic story to extend the tasty ground for their dainty delicious combination with seafood. Tagliatelle, mussels and prawns in fresh tomato sauce enhanced by the seafood broth.
Salmon Wellington with asparagus and mushrooms
Today we treat ourselves like royalty and take an elegant bite of some (excellent) salmon in crispy puff pastry also known as Salmon Wellington.
kataifi shrimps in a crispy net with aioli
Seafood lovers, this one's for you. Create a dish that would look inspired and complex in no time. Leave it to aioli to make the great impression.
5 minute taramasalata (white fish roe dip)
Tasty dip to accompany ouzo, tsipouro or raki, or with eggs and vegetables for brunch. By the time you organize your ice and glasses on the table, this white taramosalata will be ready!
grilled squid, octopus and illex
A selection of seafood that will fill your table with Mediterranean breeze. Boost your holiday mood with the ultimate summer combination. Make the perfect grilled squid, octopus and illex at home.
octopus in red wine and sage
The octopus is one of the creatures that continuously inspires creativity in art, crafts and cuisine. For the latter, the gently-cooked octopus in red wine and sage is a fine Mediterranean example.
Mini spicy octopus a la diablo
Tender, fresh bite size octopus cooked with wine and a chilli pepper undertone. The taste of the Mediterranean Sea in a simple delicious dish.
Flavοurful marinated fresh anchovy with ginger and lime
Flavoured with ginger and lime, slightly spicy, fresh marinated anchovies. A classic Mediterranean meze dish transformed by a fusion mood.
scampi and crab parcels with layers of lemon leaves
Fresh seafood with aromatic herbs and lemon leaves, wrapped in parchment and baked in the oven. When this dish of scampi and crab is opened at the table, it smells wonderful! Can be served as a main dish or starter.
