fish and shellfish

kataifi shrimps in a crispy net with aioli

Seafood lovers, this one's for you. Create a dish that would look inspired and complex in no time. Leave it to aioli to make the great impression.

seafood tagliatelle and the curls of Lucretia Borgia

The legend connected tagliatelle to the curls of turbulent Lucretia. Here is another fantastic story to extend the tasty ground for their dainty delicious combination with seafood. Tagliatelle, mussels and prawns in fresh tomato sauce enhanced by the seafood broth.

Salmon in puff pastry with asparagus

Salmon Wellington with asparagus -salmon in puff pastry

Today we treat ourselves like royalty and take an elegant bite of some (excellent) salmon in crispy puff pastry also known as Salmon Wellington.

Evgenias fluffy taramosalata mousse

No potato and no bread. This soft and refined white fish roe mousse (taramosalata or tarama salad) is made only with extra virgin Greek olive oil!

5 minute taramasalata (white fish roe dip)

Tasty dip to accompany ouzo, tsipouro or raki, or with eggs and vegetables for brunch. By the time you organize your ice and glasses on the table, this white taramosalata will be ready!

scallops with chorizo and red peppers for a plain-spicy life

spicy scallops with chorizo and red peppers

Not your usual (Spanish) dish. Chorizo in a surprise act creates a recipe of unprecedented tastiness.

grilled squid, octopus and illex

A selection of seafood that will fill your table with Mediterranean breeze. Boost your holiday mood with the ultimate summer combination.

octopus in red wine and sage

The octopus is one of the creatures that continuously inspires creativity in art, crafts and cuisine. For the latter, the gently-cooked octopus in red wine and sage is a fine Mediterranean example.