Youvarlakia, one of the most flavourful dishes in Greek cuisine, is immersed in a velvety egg and lemon sauce ―a miracle of balanced taste, texture and appearance, delightful to the eye and to the palate. Try out this excellent version, and one of the best recipes of Pandespani.
Cicero's and Horace's favorite dish, lasagna was propably the first pasta ever made most likely descending from the Greek bread "laganon". Layered and filled with different kinds of cream like nowadays but only enjoyed by the rich people. Oven baked lasagna with bolognese and béchamel sauce is their most popular version.
The taste is unique, absolutely made with love; the classic Bolognese sauce is incredibly flavorful, hearty, with rich addictive aroma, almost creamy in consistency and so satisfying. It is the answer to the question ‘why we love Italian food’.