Easy smoky homemade BBQ sauce in 5 minutes
Try this yummy, crimson red, easy homemade smoky bbq sauce in which smoked paprika and sumac make it stand out with its unique taste. Serve it along with meat, burgers, potatoes and even Lenten seafood.
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perfect fresh basil pesto
Flavourful basil with parmesan, garlic, pinenuts and extra virgin olive oil. The amazing Italian classic pesto Genovese is the easiest fresh green sauce to serve with pasta and mix in numerous dishes when summer arrives.
5 minute taramasalata (white fish roe dip)
Tasty dip to accompany ouzo, tsipouro or raki, or with eggs and vegetables for brunch. By the time you organize your ice and glasses on the table, this white taramosalata will be ready!
oven-baked lasagna with bolognese sauce
Cicero's and Horace's favorite dish, lasagna was propably the first pasta ever made most likely descending from the Greek bread "laganon". Layered and filled with different kinds of cream like nowadays but only enjoyed by the rich people. Oven baked lasagna with bolognese and béchamel sauce is their most popular version.
Cool raita – the Indian yoghurt dip
Raita, the cooling side dish from India in a mildly spiced version as an accompaniment to rice, dry cooked dishes, meat and the spiciest recipes.
Best bolognese sauce in town (and it’s a big town…)
The taste is unique, absolutely made with love; the classic Bolognese sauce is incredibly flavorful, hearty, with rich addictive aroma, almost creamy in consistency and so satisfying. It is the answer to the question ‘why we love Italian food’.
