quiche with lentils, gruyere and Vin Santo sauce
In less than an hour, people will remember you as the one who transformed humble lentils into an elegant pie. Try our gourmet legume quiche recipe and prepare to be surprised.
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Pea and mint tart: green pearls in the round
They are the green pearls with the off-putting name, whether that be the usual “pea” or the Latin “pisum sativum”! Of course its role as a measure of discomfort in the famous fairytale doesn’t exactly help… But this easy pea and mint tart ignores such stories. In everyday cooking, the humble pea does quite well:
