Magiritsa or Mayiritsa. A fabulous soup, traditionally served the evening before Greek Easter. With a slight twist, it becomes a gourmet dish and first course for a creative menu. This light and delicate version will pleasantly surprise anyone.
Youvarlakia, one of the most flavorful dishes in Greek cuisine, is immersed in a velvety egg and lemon sauce ―a miracle of balanced taste, texture and appearance, delightful to the eye and to the palate. Try out this excellent version, and one of the best recipes of Pandespani.
People have been making soup ever since they started cooking. It was a simple way of combining various ingredients to make a tasty, easily digested meal. It was perfect for all cultures, whether sedentary or travelling, could be transported easily and made during any season. Soup was, (and still is) commonly served to invalids as
Onion soup is one of the most distinctive and popular dishes of classic French cuisine – perfect for cold winter nights before a snooze in front of the fireplace with a glass of wine. It is a deliciously hearty dish that can easily be the main dish for a casual supper. Despite the modesty