Fresh, aromatic and slightly spicy tabbouleh served in verrines. Inspired by the Levantine cuisine the pandespani version of the Middle Eastern salad with bulgur and spices.
Try the Greek traditional cuisine with this classic, vegan, veggie stew: Healthy, rich in flavour and earthy taste, delicious artichokes a la polita with peas, carrots and potatoes, in a lemon-scented sauce.
They are the green pearls with the off-putting name, whether that be the usual “pea” or the Latin “pisum sativum”! Of course its role as a measure of discomfort in the famous fairytale doesn’t exactly help… But this easy pea and mint tart ignores such stories. In everyday cooking, the humble pea does quite well:
The dish is spicy, aromatic - so easy…and yet unbeatable! I say this as someone who lately has become an incurable potatoholic, and never misses an opportunity to try any potato recipe out.