Delicious strawberry tart made with fresh strawberries filling and sweet custard cream with ladyfingers. An easy dessert, amazingly inviting the springs' warmer afternoons.
Seafood lovers, this one's for you. Create a dish that would look inspired and complex in no time. Leave it to aioli to make the great impression.
The traditional family pudding made with semolina (Greek semolina halva). A delicious dessert flavoured with orange, spiced with cinnamon and served with walnuts.
A cooling watermelon cocktail is the red celeb amongst simple, flavourful summer drinks. Enjoy it with a splash of vodka or rum, or just keep it virgin (alcohol free).
The legend connected tagliatelle to the curls of turbulent Lucretia. Here is another fantastic story to extend the tasty ground for their dainty delicious combination with seafood. Tagliatelle, mussels and prawns in fresh tomato sauce enhanced by the seafood broth.
In 1848, in the streets of Brooklyn, New York, a “dark”, almost black, chocolate cake was born, a cake to become synonymous with the taste of hell: blackout chocolate cake. With three layers of chocolate sponge, and three layers of chocolate custard, it is more than a “must” for the lovers of the addiction goddess.