This is one of those dishes that smells wonderfully homely and turns the kitchen into the heart of the home. It’s a nostalgic and emotional recipe.
Allow yourself to be seduced by the caramel as you treat your senses with a dessert that resembles no other. Who said warmth is not hidden in winter too?
Along with a book, bottle of liqueur or wine or as individuals. Because of budget reasons or not. Delicious, made with excellent materials and our love, homemade gourmet gifts that everyone like and are appreciated even more by those who have it all.
Cheesecake has ancient Greek roots. Athenaeus, one of the well-known Athenian gastronomes referred to Samos cheese cakes, even including the recipe: "Take some cheese and crumble it, put it in a bronze sieve to drain, then add honey and spring wheat flour, and heat the mixture together ".