strawberry tart – moist perfumed strawberry pie
Delicious strawberry tart made with fresh strawberries filling and sweet custard cream with ladyfingers. An easy dessert, amazingly inviting the springs' warmer afternoons.
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kataifi shrimps in a crispy net with aioli
Seafood lovers, this one's for you. Create a dish that would look inspired and complex in no time. Leave it to aioli to make the great impression.
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Greek Tiganites – egg-less pancakes the easiest way
For lazy days and relaxed Sundays or when surrounded by young and 'adult' children, for breakfast or afternoon snack, easy traditional Greek pancakes.
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semolina halva with orange and walnuts
The traditional family pudding made with semolina (Greek semolina halva). A delicious dessert flavoured with orange, spiced with cinnamon and served with walnuts.
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Certain food magically functions as psychotherapy for grownups’ gustative palette. It brings back their childhood tastes unaltered, no matter how much they broaden their flavor adventures, experiment and desperately nibbling the amazing cuisines of the world. Lined cannelloni stuffed with minced meat under nutmeg scented béchamel is one fine example.
Lemony taste and a liquid fruit flavor in the mouth. Spongy and moist texture with a hint of sourness to contrast the sweetness. If you like the colour yellow, lemons, a lightly acidic taste on the tongue and the authentic flavors of citrus, behold! for here is the easiest, the most perfect lemon cake!
Oh, these guilty pleasures of ours. We bring you the homemade recipe of a dessert that united the world… Its name: Doughnut!
A selection of seafood that will fill your table with Mediterranean breeze. Boost your holiday mood with the ultimate summer combination.
Youvarlakia, one of the most flavorful dishes in Greek cuisine, is immersed in a velvety egg and lemon sauce ―a miracle of balanced taste, texture and appearance, delightful to the eye and to the palate. Try out this excellent version, and one of the best recipes of Pandespani.
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