Youvarlakia, one of the most flavorful dishes in Greek cuisine, is immersed in a velvety egg and lemon sauce ―a miracle of balanced taste, texture and appearance, delightful to the eye and to the palate. Try out this excellent version, and one of the best recipes of Pandespani.
The octopus is one of the creatures that continuously inspires creativity in art, crafts and cuisine. For the latter, the gently-cooked octopus in red wine and sage is a fine Mediterranean example.
Tender, fresh bite size octopus cooked with wine and a chilli pepper undertone. The taste of the Mediterranean Sea in a simple delicious dish.
Flavoured with ginger and lime, slightly spicy, fresh marinated anchovies. A classic Mediterranean meze dish transformed by a fusion mood.
Fresh seafood with aromatic herbs and lemon leaves, wrapped in parchment and baked in the oven. When this dish of scampi and crab is opened at the table, it smells wonderful! Can be served as a main dish or starter.