A variety of vegetables into one single big soup.Be creative, go big but careful to equally cook all the ingredients so that you get the finest taste.
My meatballs are crispy on the outside, but moist on the inside and as small as a mozzarella ball or cherry tomato. Making them is like a free psychotherapy session.
Bloody Mary is a highly personalized cocktail ideal as a picker-upper. Here's my secret recipe which is only described so you don't follow it! Please experiment to find your own...
Basic tips on cooking meat. What to do and what to avoid. How to cook a meat that on the inside is still succulent, tender and tasty, while outside it is crisp, browned and with that characteristic dark-caramel colour.
The taste is unique, absolutely made with love; the classic Bolognese sauce is incredibly flavorful, hearty, with rich addictive aroma, almost creamy in consistency and so satisfying. It is the answer to the question ‘why we love Italian food’.
The dish is spicy, aromatic - so easy…and yet unbeatable! I say this as someone who lately has become an incurable potatoholic, and never misses an opportunity to try any potato recipe out.