Flavourful basil with parmesan, garlic, pinenuts and extra virgin olive oil. The amazing Italian classic pesto Genovese is the easiest fresh green sauce to serve with pasta and mix in numerous dishes when summer arrives.
This is a summer and winter version of a fragrant zucchini pesto that can be used as a crostini appetizer and with pasta.
Today we treat ourselves like royalty and take an elegant bite of some (excellent) salmon in crispy puff pastry also known as Salmon Wellington.
There is a different recipe, even for the most common food in the world. Today, we ask you to try a different version of fried potatoes… the French way this time.
Casually refined, almost disdainful, fine, yet with a unique smoky flavour. An easy, but so very selective, aubergine (eggplant) salad, the authentic one.
Strawberry mille-feuille as we say pleasure, as we say sweetness. Who said the treasure of Napoleon was not edible?