Tagliatelle alla Boscaiola (Tagliatelle "of the forest") is an extremely easy and fresh-tasting recipe for tagliatelle with mushrooms, an undeniable example of a simple and balanced synthesis of ingredients.
You may thought there was nothing else to know about green beans, but the East has an aromatic secret to share with you.
A beautifully flavourful risotto with strawberries carries the sweet fruit’s aroma while remains surprisingly savory. The pink strawberry risotto is the perfect dish for the spring.
Biryani is the celebratory Indian dish and usually includes meat. This particular recipe comes from Southern India, however, and is vegetarian. It’s very easy to make, looks impressive and scents the room with cinnamon and cardamom.
They say mushrooms can be poisonous but in our version, mushrooms are only magical. Who thought that such an easy recipe could bring so much flavour?
Gracefully small, shiny, crispy cheese pies of baked pastry and spicy, peppery cheese. Easy to make, they have the absolute homely taste that connects food and flavours with memories and emotions.