We all love the perfect burger - a light, fluffy brioche bun, succulent meat, sauces and yummy trimmings. So we grappled seriously with them, debunking every myth, to enable you to easily and quickly make the best ever at home. All you need to know about burgers, from A-Z. From the history and the techniques, to the secrets and the more gourmet combinations.
A plain dish becomes a fine gastronomic suggestion, blowing some Spanish air to your dining room. The so far mainstream potatoes become colourful and challenge the mouth with their spiciness.
A fine sauce can make pasta interesting, but a sausage ragout sauce will transform your pasta into the crème de la crème dish for the Sunday family meals.
The most-tried recipe for crispy roast lamb with potatoes (or goat, if you prefer). For more than 20 years has dominated the table, been shared with diners and has attracted most of attention, since it is the simplest possible recipe, and at the same time the most reliable.
Fresh, aromatic and slightly spicy tabbouleh served in verrines. Inspired by the Levantine cuisine the pandespani version of the Middle Eastern salad with bulgur and spices.
Chocolate in its whole greatness and creativity. A sweet surprise for your guests mouth that will make you consider doubling the dose. Are you ready to get your hands chocolaty?