A fine sauce can make pasta interesting, but a sausage ragout sauce will transform your pasta into the crème de la crème dish for the Sunday family meals.
The most-tried recipe for crispy roast lamb with potatoes (or goat, if you prefer). For more than 20 years has dominated the table, been shared with diners and has attracted most of attention, since it is the simplest possible recipe, and at the same time the most reliable.
Fresh, aromatic and slightly spicy tabbouleh served in verrines. Inspired by the Levantine cuisine the pandespani version of the Middle Eastern salad with bulgur and spices.
Chocolate in its whole greatness and creativity. A sweet surprise for your guests mouth that will make you consider doubling the dose. Are you ready to get your hands chocolaty?
Enthusiasm made easy! Impress your guests with a dish that smells provocatively and asks for very little of your time. Oh, the lemon, the herbs, the olive oil… perfection.
A talk with Foody Direct Expert about the blog, the love for cuisine from around the world, cooking inspiration, food culture and more...