Enthusiasm made easy! Impress your guests with a dish that smells provocatively and asks for very little of your time. Oh, the lemon, the herbs, the olive oil… perfection.
A talk with Foody Direct Expert about the blog, the love for cuisine from around the world, cooking inspiration, food culture and more...
The power of the East, held captive in a meatball. Α secret recipe that has evolved over time, is finally revealed by an original Cypriot family.
Within its festive shape, sweet memories and sentiments lay... Tsoureki, or Greek Easter Bread, is rich in flavour with a vanilla-like mastiha aroma and a perfectly balanced chewy texture. Dressed up with crispy almonds, shares the taste of love that fills the soul out with delight.
An appetizing meze of chickpeas purée found in the Mediterranean and Middle Eastern cuisine makes an extremely easy dip that has many variations. Classy and classic, inspired by the Egyptian tradition, this is another of our versions, a delicious slightly hot hummus with tahini and pine nuts.
Rich in spices and bold aromas, Cajun cuisine blends regional cultures and the flavours of the French countryside with the American South. Cajun style simply cooked caramelized potatoes are slightly sweet and spicy, with a hint of cinnamon and a fine orange colour and taste.