Fresh, aromatic and slightly spicy tabbouleh served in verrines. Inspired by the Levantine cuisine the pandespani version of the Middle Eastern salad with bulgur and spices.
Chocolate in its whole greatness and creativity. A sweet surprise for your guests mouth that will make you consider doubling the dose. Are you ready to get your hands chocolaty?
Enthusiasm made easy! Impress your guests with a dish that smells provocatively and asks for very little of your time. Oh, the lemon, the herbs, the olive oil… perfection.
A talk with Foody Direct Expert about the blog, the love for cuisine from around the world, cooking inspiration, food culture and more...
The power of the East, held captive in a meatball. Α secret recipe that has evolved over time, is finally revealed by an original Cypriot family.
Within its festive shape, sweet memories and sentiments lay... Tsoureki, or Greek Easter Bread, is rich in flavour with a vanilla-like mastiha aroma and a perfectly balanced chewy texture. Dressed up with crispy almonds, shares the taste of love that fills the soul out with delight.