Tasty dip to accompany ouzo, tsipouro or raki, or with eggs and vegetables for brunch. By the time you organize your ice and glasses on the table, this white taramosalata will be ready!
A modern Italian confection of a beautiful, light lemon cream cake topped with colored fruit jelly.
Not your usual (Spanish) dish. Chorizo in a surprise act creates a recipe of unprecedented tastiness.
After reading up on it and making various experimental runs, voila the simplest recipe with a few special tips that make all the difference. Thanks to food chemistry which was first applied in Roman times, the liver is light, doesn’t have a pungent smell and is extra tasty.
This is one of those dishes that smells wonderfully homely and turns the kitchen into the heart of the home. It’s a nostalgic and emotional recipe.