A smart combination of pasta with a flavourful truffle sauce and olives transforms a pretty simple pasta dish to a gourmet delight.
Lazy mornings are for the loved ones, sweet crepes too. They go with breakfast or brunch and they take you from the bedroom to the kitchen and back, and if you want to stretch the drowsy sweet moments, they can be a tasteful excuse.
Slow-cooked pieces of tender goat leg with celery, inspired by Cubism and Braque's works. The simplicity of a light sauce brings out the essential flavours of the ingredients and makes the dish unpretentiously fine. Cubistic goat fricassée with celery.
A velvety chestnut soup is an added value for comfort food. It carries the warmth of the fireplace to the table, spreads earthy flavors in the mouth and warms even the most broken heart.
No potato and no bread. This soft and refined white fish roe mousse (taramosalata or tarama salad) is made only with extra virgin Greek olive oil!