Fresh seafood with aromatic herbs and lemon leaves, wrapped in parchment and baked in the oven. When this dish of scampi and crab is opened at the table, it smells wonderful! Can be served as a main dish or starter.
A juicy whole fish baked in the oven inside a cocoon of coarse salt. Follow the ancient go to gourmet recipe of Archestratos to serve the best ever sea bass or other largish fish baked in salt crust.
Elegance unveiled from a shell or you may as well call it the diamond of gourmet cuisine. Mussels with paprika and herbs.
An appetizing meze of chickpeas purée found in the Mediterranean and Middle Eastern cuisine makes an extremely easy dip that has many variations. Classy and classic, inspired by the Egyptian tradition, this is another of our versions, a delicious slightly hot hummus with tahini and pine nuts.