Magiritsa or Mayiritsa. A fabulous soup, traditionally served the evening before Greek Easter. With a slight twist, it becomes a gourmet dish and first course for a creative menu. This light and delicate version will pleasantly surprise anyone.
Best wishes to all. Good health, lots of love, luck and peace.
Have a wonderful holiday time and enjoy flavourful cooking.
Merry Christmas & Happy New Year!
The national American food adored by young people all over the world but considered “plastic” and avoided by the elderly, can easily transfer from the fast food chain to the home and with a little care, become everyone’s favourite food. First chapter, the origin of the burger and it’s growing up.
We all love the perfect burger - a light, fluffy brioche bun, succulent meat, sauces and yummy trimmings. So we grappled seriously with them, debunking every myth, to enable you to easily and quickly make the best ever at home. All you need to know about burgers, from A-Z. From the history and the techniques, to the secrets and the more gourmet combinations.
A Spanish classic dish with the powerful simplicity of raw Mediterranean flavours. Gazpacho, the chilled tomato soup makes an ideal first course for every summer dinner.
We can’t help but wonder… Is there any recipe that tomatoes can’t find their way in? We tried tomato marmalade with Κirsch and we have to tell you… the answer is NO!