A modern Italian confection of a beautiful, light lemon cream cake topped with colored fruit jelly.
After reading up on it and making various experimental runs, voila the simplest recipe with a few special tips that make all the difference. Thanks to food chemistry which was first applied in Roman times, the liver is light, doesn’t have a pungent smell and is extra tasty.
This is one of those dishes that smells wonderfully homely and turns the kitchen into the heart of the home. It’s a nostalgic and emotional recipe.
Allow yourself to be seduced by the caramel as you treat your senses with a dessert that resembles no other. Who said warmth is not hidden in winter too?
Long live the King! A french cake that has become a world delicacy. A little secret lies inside the sweet almond cream, a secret that reveals the King only after the first bite. Trace the history of the famous Galette des Rois all the way back to the Roman times, through a path full of flavours.