Cheesecake has ancient Greek roots. Athenaeus, one of the well-known Athenian gastronomes referred to Samos cheese cakes, even including the recipe: "Take some cheese and crumble it, put it in a bronze sieve to drain, then add honey and spring wheat flour, and heat the mixture together ".
Onion soup is one of the most distinctive and popular dishes of classic French cuisine – perfect for cold winter nights before a snooze in front of the fireplace with a glass of wine. It is a deliciously hearty dish that can easily be the main dish for a casual supper. Despite the modesty
Delicious braised veal that intensifies the flavor of everyday life. A small culinary miracle whose unpretentious simplicity is often taken for granted. We mustn’t ignore all the good things offered with love in our life, putting them aside as merely obvious…
Trifles are the alternative to traditional Christmas pudding on the Christmas table in Britain, but are also made all year round. It’s very easy to make, can be prepared in advance and can be adapted according to taste and which ingredients you happen to have in the store cupboard! Most fruits can be used and
A simple, delicious soup with a large grouper, influenced by the home of bouillabaisse. Try this classic fish soup with saffron and white wine, packed with the Mediterranian flavours of Southern France.