Scallops with chorizo and red peppers
Not your usual (Spanish) dish. Chorizo in a surprise act creates a recipe of unprecedented tastiness.
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Salmon Wellington with asparagus and mushrooms
Today we treat ourselves like royalty and take an elegant bite of some (excellent) salmon in crispy puff pastry also known as Salmon Wellington.
pink strawberry risotto: a perfect savory surprise
A beautifully flavourful risotto with strawberries carries the sweet fruit’s aroma while remains surprisingly savory. The pink strawberry risotto is the perfect dish for the spring.
the Michelin Guide: Is it still the food bible?
An article in the British Independent newspaper written by Alice-Azania Jarvis, has caught our attention, as it highlights the growing influence of food blogs, especially how they have affected the way the public chooses which restaurants to frequent.
