Ouzo granita vs. Gin and Tonic sorbet: A cool Greek/British battle
“Let’s make a gin and tonic sorbet”, my friend Sophie, who’s from Wales, said one extremely warm evening. ”And why don’t we try making an ouzo granita, darling?” I countered, sticking up for our national drink. And so the fierce World Cup rivalry and national fanaticism transferred themselves to my kitchen with an armoury of
