the little crispy cheese pies of grandma Athena
Gracefully small, shiny, crispy cheese pies of baked pastry and spicy, peppery cheese. Easy to make, they have the absolute homely taste that connects food and flavours with memories and emotions.
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crispy Greek roast lamb with potatoes
The most-tried recipe for crispy roast lamb with potatoes (or goat, if you prefer). For more than 20 years has dominated the table, been shared with diners and has attracted most of attention, since it is the simplest possible recipe, and at the same time the most reliable.
tsoureki, Greek Easter bread that fills the soul
Within its festive shape, sweet memories and sentiments lay... Tsoureki, or Greek Easter Bread, is rich in flavour with a vanilla-like mastiha aroma and a perfectly balanced chewy texture. Dressed up with crispy almonds, shares the taste of love that fills the soul out with delight.
Risotto with tomato and feta – a Mediterranean marriage
A summer voyage on the Mediterranean Sea, between Greece and Italy. A risotto with fresh tomatoes, feta cheese and a hint of spice from the rocket that raises both culinary flags side by side.
Goat fricassée or lamb: cubism with celery sticks
Slow-cooked pieces of tender goat leg with celery, inspired by Cubism and Braque's works. The simplicity of a light sauce brings out the essential flavours of the ingredients and makes the dish unpretentiously fine. Cubistic goat fricassée with celery.
grilled squid, octopus and illex
A selection of seafood that will fill your table with Mediterranean breeze. Boost your holiday mood with the ultimate summer combination. Make the perfect grilled squid, octopus and illex at home.
100 Lego shaped Greek dolmades in size S and XS
This is a delicious Greek recipe where the flavours are established by their delicate simplicity. These small Lego style dolmades, vine leaves stuffed with rice (or yialatzi as they are known in Turkish) could easily hold their own in a high class party menu even better than a lot of other common favourites. This is our family version using fresh vine leaves, feathery fennel tops and mint.
braised veal with red sauce: too good to be taken for granted
Delicious braised veal that intensifies the flavour of everyday life. A small culinary miracle whose unpretentious simplicity is often taken for granted. We mustn’t ignore all the good things offered with love in our lives, putting them aside as merely obvious…
roast leg of goat, boned: Oh, Hamlet, to love or not to…
Gourmet, boned, delightful baby goat roasted in the oven with potatoes. The most magical taste you have ever experience has reached full development through a serious and demanding relationship. This uniquely delicious goat is made of pure love!
Loukoumades (sweet dough balls) with orange & honey
Luscious, aromatic, orange flavoured loukoumades - Greek dough balls - with honey and cinnamon. Enjoy them with your favorite crunchy nuts or ice cream.
