Risotto all’onda: Addictive – Part II
The main ingredients; the essential 3 steps; the basic risotto technique and recipe to practice successfully.
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Tips: Cooking meat – the devil’s in the details!
Basic tips on cooking meat. What to do and what to avoid. How to cook a meat that on the inside is still succulent, tender and tasty, while outside it is crisp, browned and with that characteristic dark-caramel colour.
