Light and relatively spicy, using as few ingredients as possible for the full taste of the exceptional meat; A Steak Tartare that can be fully appreciated.
Basic tips on cooking meat. What to do and what to avoid. How to cook a meat that on the inside is still succulent, tender and tasty, while outside it is crisp, browned and with that characteristic dark-caramel colour.
The taste is unique, absolutely made with love; the classic Bolognese sauce is incredibly flavorful, hearty, with rich addictive aroma, almost creamy in consistency and so satisfying. It is the answer to the question ‘why we love Italian food’.