Certain food magically functions as psychotherapy for grownups’ gustative palette. It brings back their childhood tastes unaltered, no matter how much they broaden their flavor adventures, experiment and desperately nibbling the amazing cuisines of the world. Lined cannelloni stuffed with minced meat under nutmeg scented béchamel is one fine example.
The taste is unique, absolutely made with love; the classic Bolognese sauce is incredibly flavorful, hearty, with rich addictive aroma, almost creamy in consistency and so satisfying. It is the answer to the question ‘why we love Italian food’.